Description
Description: Soft, fluffy, and sweet bread made with simple ingredients, perfect for breakfast or a snack.
Ingredients
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2 cups all-purpose flour
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1 cup sweetened condensed milk
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 large eggs
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1/4 cup melted butter
Instructions
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Preheat the oven to 350°F. Grease a loaf pan lightly.
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In a medium bowl, combine the flour, baking powder, and salt.
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In a separate bowl, whisk the eggs and melted butter together. Add the sweetened condensed milk and mix until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
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Pour the batter into the prepared loaf pan and smooth the surface.
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Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Let the bread cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: About 10 slices
- Calories: 160 per 1 slice