Description: Soft, fluffy, and sweet bread made with simple ingredients, perfect for breakfast or a snack.
2 cups all-purpose flour
1 cup sweetened condensed milk
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup melted butter
Preheat the oven to 350°F. Grease a loaf pan lightly.
In a medium bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk the eggs and melted butter together. Add the sweetened condensed milk and mix until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
Pour the batter into the prepared loaf pan and smooth the surface.
Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool before slicing and serving.