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Sliced brioche bread with light golden crust and tender, airy inside displayed on white lace plate

Easy Sweetened Condensed Milk Bread


  • Author: Chef Rina
  • Total Time: 1 hour
  • Yield: About 10 slices 1x

Description

Description: Soft, fluffy, and sweet bread made with simple ingredients, perfect for breakfast or a snack.


Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 cup sweetened condensed milk

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 large eggs

  • 1/4 cup melted butter


Instructions

 

  • Preheat the oven to 350°F. Grease a loaf pan lightly.

  • In a medium bowl, combine the flour, baking powder, and salt.

  • In a separate bowl, whisk the eggs and melted butter together. Add the sweetened condensed milk and mix until smooth.

  • Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.

  • Pour the batter into the prepared loaf pan and smooth the surface.

  • Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  • Let the bread cool before slicing and serving.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: About 10 slices
  • Calories: 160 per 1 slice