What ingredients go in a crescent roll breakfast casserole?

A classic crescent roll breakfast casserole includes refrigerated crescent roll dough, breakfast sausage, eggs, milk, salt, garlic powder, black pepper, and a combination of cheeses like cheddar and monterey jack. You can customize it by adding vegetables like bell peppers, onions, or spinach.

Can I make a crescent roll breakfast casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it unbaked. In the morning, let it sit at room temperature for about 15 minutes while the oven preheats, then bake as directed, adding 5-10 minutes to the baking time if needed. You can also fully bake it ahead and reheat portions as needed.

Do you bake the crescent rolls before adding the filling?

Yes, it's recommended to pre-bake the crescent roll dough for about 5 minutes before adding the filling. This creates a slight barrier that helps prevent the dough from becoming soggy when the egg mixture is added.

How long do you bake crescent roll breakfast casserole?

Crescent roll breakfast casserole typically bakes for 35-40 minutes in a 375°F oven. The casserole is done when a toothpick inserted in the center comes out clean, the eggs are set, and the top is golden brown.

What kind of cheese works best for breakfast casserole?

Cheddar and monterey jack are excellent choices for breakfast casserole because they melt beautifully and provide great flavor. Other good options include pepper jack for heat, gruyère for nuttiness, or mozzarella for stretch. A combination of cheeses often provides the best flavor and texture.

Can I use bacon instead of sausage in crescent roll breakfast casserole?

Absolutely! Substitute the pound of breakfast sausage with 8-10 slices of bacon, cooked until crisp and crumbled. The bacon will add a wonderful smoky flavor to your casserole. You can also use diced ham or even turkey sausage as alternatives.

Best Crescent Roll Breakfast Casserole: Easy Morning Delight

Easy Breakfast Casserole with Crescent Rolls: Cozy and Satisfying

Print Recipe

A delicious and easy breakfast casserole featuring a flaky crescent roll base, savory sausage, and cheesy egg filling.

Author: Chef Rina
Prep Time: 15
Cook Time: 40
Total Time: 55 minutes
Yield: 8 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1 (8-ounce) package refrigerated crescent rolls
1 pound breakfast sausage
8 large eggs
1 ¼ cups milk , I use 2%
¾ teaspoon Kosher salt , or 1/2 teaspoon table salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1/2–1 cup shredded cheddar cheese
½ cup shredded monterey jack cheese , can sub for cheddar or mozzarella if preferred

Instructions

Preheat oven to 375°F and spray a 9×13-inch baking dish with nonstick spray.
Unroll crescent dough and place in bottom of baking dish. Press seams together and edges up sides if excess. Bake 5 minutes.
Brown sausage in skillet over medium heat, breaking apart with spatula. Transfer to paper towel-lined plate.
Beat eggs in large bowl, then whisk in milk, salt, garlic powder and pepper.
Sprinkle sausage over pre-baked dough, then spread cheese evenly over sausage.
Pour egg mixture over top and bake 35-40 minutes until toothpick inserted in center comes clean.
Let cool 5 minutes before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 8
Calories: 420 kcal
Sugar: 3g
Sodium: 890mg
Fat: 28g
Saturated Fat: 11g
Carbohydrates: 18g
Protein: 22g
Cholesterol: 240mg

Keywords: breakfast casserole, crescent roll recipe, make ahead breakfast, egg casserole, sausage breakfast

Find it online: https://www.joyliciousrecipes.com/easy-crescent-roll-breakfast-casserole/