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Chicken Breakfast Sausage

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Homemade chicken breakfast sausage patties seasoned with herbs and maple syrup for a delicious, healthier morning protein option.

 

Ingredients

Scale
  • 1 pound ground chicken
  • 2 tablespoons maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon dried sage
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ¼ teaspoon nutmeg
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Combine ground chicken with maple syrup and all seasonings in a large bowl.
  2. Mix thoroughly using your hands until all ingredients are well incorporated.
  3. Form mixture into 12 equal-sized balls using a cookie scoop or your hands.
  4. Heat olive oil in a large non-stick pan over medium heat.
  5. Place six balls in the pan and flatten them with slightly wet fingers to form patties.
  6. Cook for 2-3 minutes on each side until golden brown and fully cooked.
  7. Repeat with remaining mixture, adding more oil if needed.
  8. Transfer to a serving plate and enjoy immediately.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: chicken breakfast sausage, homemade sausage, breakfast patties, healthy breakfast, meal prep