What ingredients are needed for easy lemon bars?

You’ll need two groups of ingredients. For the crust: flour, powdered sugar, salt, and melted unsalted butter. For the filling: flour, granulated sugar, eggs, fresh lemon juice, and lemon zest. Finish with a dusting of powdered sugar.

How do you make easy lemon bars?

Mix the crust ingredients, press into a lined 9x13 pan, and bake until lightly golden. While it bakes, whisk together sugar, flour, eggs, lemon juice, and zest. Pour over the warm crust, bake again until set, then cool completely. Chill before dusting and slicing.

How long should you bake lemon bars?

Bake the crust alone for about 20 minutes at 350°F. After adding the filling, bake another 25 minutes. The filling should look set at the edges with a slight jiggle in the middle.

Why are my lemon bars too runny?

Bars may be runny if underbaked, if egg or juice measurements are off, or if cut before fully cooled. Ensure proper baking time, measure carefully, and chill for at least two hours before slicing.

How do you get a crisp crust in lemon bars?

Pre-bake the crust until golden to keep it firm. Press the dough evenly into the pan and use the correct butter-to-flour ratio. Parchment lining also helps prevent sogginess.

Should you chill lemon bars before cutting?

Yes, chilling is key. Cool at room temperature, then refrigerate for a couple of hours to set the filling. For neat slices, cut with a hot, clean knife just before dusting with sugar.

Best Easy Lemon Bars Recipe: Perfect Tangy-Sweet Dessert

Easy Lemon Bars Recipe

Print Recipe

Classic lemon bars with buttery shortbread crust and tangy lemon filling – the perfect balance of sweet and tart in every bite!

Author: Chef Rina
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 24 bars 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

3 cups all-purpose flour 360g, divided 2 1/2 cups for crust and 1/2 cup for filling
2/3 cups powdered sugar 66g, for the shortbread, plus more for dusting
1/2 tsp salt
12 tbsp unsalted butter melted, 170g
3 tbsp lemon zest zest of three lemons
3 cups sugar 600g
8 eggs large, room temperature
1 cup lemon juice fresh, 240mL

Instructions

Preheat oven to 350°F and line a 9×13 baking dish with parchment paper.
Mix 2 1/2 cups flour with powdered sugar and salt, then add melted butter and combine until dough forms.
Press dough into lined pan and bake for 20 minutes until light golden.
Process lemon zest with sugar until yellow and fragrant, then mix with remaining flour in a large bowl.
Add lemon juice and eggs to sugar mixture, whisking until completely combined.
Pour filling onto warm crust and bake for 25 minutes, rotating halfway through.
Cool for 1 hour at room temperature, then refrigerate for 2 hours.
Lightly sprinkle with powdered sugar, then slice using a clean, slightly damp knife, wiping the blade after each cut.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 24 bars
Calories: 215
Sugar: 27g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0.5g
Protein: 3g
Cholesterol: 82mg

Keywords: lemon bars, easy dessert, citrus dessert, shortbread crust, tangy lemon filling

Find it online: https://www.joyliciousrecipes.com/easy-lemon-bars-recipe/