How is a flour tortilla made?

Flour tortillas are prepared by mixing flour, salt, warm water, and fat such as oil, lard, or butter into a smooth dough. After resting, the dough is divided, rolled thin, and cooked on a hot skillet until puffed with golden spots. The process takes about 45 minutes, most of it resting.

What can I make with flour tortillas easily?

They work for countless quick meals. Make quesadillas with melted cheese, tacos with your favorite fillings, or wraps with meats, veggies, and spreads. For breakfast, roll eggs and cheese into burritos, or turn them into mini pizzas with sauce and toppings. Sweet versions include frying with butter, sugar, and cinnamon.

How long will homemade flour tortillas last?

At room temperature, they keep 2–3 days in an airtight bag. Refrigerated, they last up to 5 days, and frozen up to 3 months. To freeze, place parchment between each tortilla, then thaw and reheat before serving.

Do you need baking powder in flour tortillas?

Baking powder adds a touch of fluffiness, but it’s optional. Traditional recipes rely on kneading and resting for texture. For softer, puffier tortillas, add about a teaspoon to the dough.

Is flour tortilla healthy?

In moderation, they fit into a balanced diet. One tortilla usually has 120–150 calories, 3–4g fat, 20–25g carbs, and 3–4g protein, plus iron and B vitamins. For extra fiber and nutrients, swap in whole wheat flour or use healthier fats like olive oil.

Flour Tortilla Recipe: Best Homemade Authentic Flatbreads

Homemade Flour Tortillas

Print Recipe

Soft, pliable homemade flour tortillas that taste far better than store-bought versions, using just four simple ingredients.

Author: Chef Rina
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 10 tortillas 1x
Category: Breakfast
Cuisine: Mexican

Ingredients

Scale

2 cups (260g) all-purpose flour, spooned and leveled
1 teaspoon fine sea salt
2/3 cup (160ml) very warm water
5 tablespoons light flavored oil, melted shortening, melted lard or melted butter

Instructions

Dissolve salt in warm water by stirring until completely dissolved.
In a large bowl, combine flour and oil with a fork until mixture is crumbly.
Add most of the salty water and stir until shaggy dough forms, adding remaining water if needed.
Gently knead the dough on a lightly floured surface for 2–3 minutes until it becomes smooth.
Cover with clean cloth and rest for 15 minutes to 2 hours.
Divide dough into 10 equal portions and shape into disks.
Roll each disk into thin 8-inch rounds.
Heat heavy skillet over medium-high heat.
Cook each tortilla for 20-30 seconds until bubbles form, then flip and cook other side until browned (1-2 minutes total).
Transfer to cloth-covered stack and keep covered while cooking remaining tortillas.

Notes

For best results, allow dough to rest at least 30 minutes before rolling.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 10 tortillas
Calories: 140
Sugar: 0g
Sodium: 235mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: flour tortillas, homemade tortillas, Mexican flatbread, flour tortilla recipe

Find it online: https://www.joyliciousrecipes.com/flour-tortilla-recipe/