Does Cracker Barrel have fried apples?

Yes, Cracker Barrel offers fried apples as one of their signature side dishes. They can be enjoyed with breakfast, lunch, dinner, or even as a dessert. This cinnamon-spiced treat is among their most requested items and has inspired countless homemade versions.

How do you make fried apples?

Peel, core, and slice apples, then cook them in butter with brown sugar until softened. Add warm spices like cinnamon, nutmeg, or allspice, and let them simmer gently. For a thicker sauce, stir in a cornstarch slurry and cook a few more minutes until glossy.

Why is it called fried apples?

The name comes from the skillet method used to cook them in butter rather than deep-frying. Early settlers often prepared apples this way in cast-iron pans over open fires. Though technically sautéed or simmered, the term “fried” stuck.

Are fried apples good?

Yes, they’re sweet, spiced, and tender with a rich buttery sauce. Fried apples pair well with both savory and sweet meals, offering comfort and nostalgia with every bite.

What’s the best oil for frying apples?

Traditionally, fried apples are cooked in butter for authentic flavor. If you need a substitute, coconut oil complements the spices, but butter remains the classic choice for the rich caramelized taste.

Are cooked apples healthy?

Cooked apples retain fiber and key nutrients, and cooking makes some compounds easier to absorb. While fried apples include butter and sugar, they’re still fruit-based and can be made lighter by reducing sweeteners or fat, offering a healthier dessert option compared to many alternatives.

Fried Apples Cracker Barrel: Best Homemade Southern Classic

Fried Apples Cracker Barrel Style

Print Recipe

Tender, spiced apple slices simmered in a buttery cinnamon sauce just like the famous Cracker Barrel restaurant version.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Lunch
Cuisine: American Southern

Ingredients

Scale

8 large apples (about 12 cups once they’re cored and sliced into thin wedges)
4 tablespoons butter
¼ cup brown sugar
1 tablespoon cinnamon
¾ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cardamom
2 tablespoons corn starch
3 tablespoons water
Apple juice or water as needed

Instructions

Peel, core, and slice apples into thin wedges, then cut those wedges in half or thirds.
Melt butter and brown sugar in a large skillet over medium heat until well combined.
Reduce heat to medium-low, add apple slices, and toss to coat with the sugar mixture.
Cover and cook for 5 minutes, then stir to redistribute apples.
Sprinkle all seasonings over apples and stir to combine.
Simmer for 20-30 minutes on medium-low heat, stirring every 4-6 minutes.
Mix cornstarch and water to create a slurry, then add to the pan and stir to thicken the sauce.
Continue cooking until apples reach your desired softness (about 5-10 more minutes).
If sauce becomes too thick, thin with apple juice or water to your preferred consistency.
Serve warm as a side dish, dessert topping, or breakfast accompaniment.

Notes

For slow cooker method: Place all ingredients in a slow cooker, cooking on HIGH for 2 hours.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 8 servings
Calories: 165
Sugar: 24g
Sodium: 5mg
Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 0g
Cholesterol: 15mg

Keywords: fried apples, Cracker Barrel apples, southern apples, cinnamon apples, apple side dish

Find it online: https://www.joyliciousrecipes.com/fried-apples-cracker-barrel/