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Frosted Lemon Jello Cake

jello cake recipe
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Ingredients

Scale
  • 1 package (3 oz) lemon-flavored Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract (optional)
  • 2 tablespoons fresh lemon juice (optional)
  • Fresh berries for garnish (optional)

Instructions

  1. Prepare a 9-inch round cake pan with non-stick spray or line with plastic wrap.
  2. In a large bowl, pour the lemon Jell-O powder.
  3. Add 1 cup of boiling water and stir continuously for 2 minutes until completely dissolved.
  4. Add 1 cup of cold water (or 3/4 cup cold water plus 2 tablespoons lemon juice for extra flavor) and mix thoroughly.
  5. Pour the mixture into the prepared pan.
  6. Refrigerate until fully set, about 4 hours or overnight for best results.
  7. For the frosting, combine heavy cream, powdered sugar, lemon zest, and vanilla extract in a chilled bowl.
  8. Whip until firm peaks form, about 3-4 minutes.
  9. Spread the whipped cream frosting evenly over the set jello.
  10. Refrigerate for another 15-30 minutes to allow frosting to set.
  11. Garnish with fresh berries or additional lemon zest before serving.
  12. Use a knife dipped in warm water for clean slices.

Notes

  • For best results, ensure the jello is completely set before adding the frosting.
  • This dessert can be made up to 24 hours in advance and kept refrigerated.
  • Try the variations mentioned in the post for different flavor experiences.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: frosted lemon jello cake, jello cake recipe, lemon dessert, frosted cake, party dessert, no-bake dessert

Find it online: https://www.joyliciousrecipes.com/frosted-lemon-jello-cake-easy-recipe/