What ingredients do I need to make garlic naan?

You’ll need all-purpose (or wheat) flour, Greek yogurt, baking powder, salt, olive oil, minced garlic, and herbs such as cilantro or parsley. These everyday ingredients create soft, flavorful naan without special tools.

Can I make garlic naan without yeast?

Yes! This recipe relies on baking powder rather than yeast, cutting prep time while still producing fluffy bread. The yogurt adds moisture and a slight tang for authentic flavor.

How do you make garlic naan soft and fluffy?

For the best texture, use fresh baking powder, let the dough rest, and avoid over-kneading. Roll it to about ¼-inch thickness and cook over high heat. Brush with garlic oil while hot and keep covered to lock in steam.

Can I use whole wheat flour for garlic naan?

You can use whole wheat entirely or mix it 50/50 with all-purpose flour. Expect a slightly denser, nuttier result, and add extra yogurt if needed since wheat flour absorbs more liquid.

How do you cook garlic naan without a tandoor?

A cast-iron or heavy skillet on the stovetop works perfectly. You can also use a pizza stone in a very hot oven (around 500°F) or grill the naan for a smoky flavor similar to tandoor cooking.

Can I freeze garlic naan?

Yes, it freezes well for up to three months. Cool completely, separate pieces with parchment, and store in an airtight bag or container. Reheat from frozen in a 350°F oven or warm skillet, then brush with fresh garlic oil.

Garlic Naan Recipe: Best Homemade Soft Indian Flatbread

Garlic Naan Recipe

Print Recipe

Soft, fluffy homemade garlic naan made without yeast using simple ingredients. Perfect alongside any curry or as a delicious bread for dipping.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 naan 1x
Category: Breakfast
Cuisine: Indian

Ingredients

Scale

1 ¾ cups all-purpose OR wheat flour, plus more as bench flour
1 ¼ cup non-fat Greek yogurt
2 ½ teaspoons baking powder
½ teaspoon salt
Extra virgin olive oil, for greasing pan
Garlic Oil
4 large garlic cloves, very finely minced
3 tablespoons extra virgin olive oil
Small handful fresh Italian parsley or cilantro, finely chopped
Salt, to taste

Instructions

Combine flour, salt, and baking powder in a stand mixer bowl with whisk attachment.
Add Greek yogurt and switch to dough hook. Mix on medium speed for 1-4 minutes until dough ball forms, then mix 1 minute more.
Remove dough, lightly flour work surface and hands, then knead by hand for 3 minutes.
Rest dough for 10 minutes.
Meanwhile, mix minced garlic, olive oil, herbs, and salt for the garlic oil.
Divide dough into 6 portions using a ⅓ cup measure. Roll each into thin, oblong shapes.
Preheat skillet over medium-high heat for 5 minutes until very hot.
Add ¼ teaspoon oil to pan, then cook first naan for 2-3 minutes per side until golden brown with bubbles.
Repeat with remaining dough, adding ¼ teaspoon oil before each piece.
Keep warm in 200°F oven until serving, then brush with garlic oil before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

For best results, make sure your skillet is very hot before cooking, and don’t skip the resting time for the dough.

Nutrition

Serving Size: 6 naan
Calories: 210
Sugar: 2g
Sodium: 380mg
Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 1mg

Keywords: garlic naan, homemade naan, Indian bread, flatbread recipe, no yeast naan

Find it online: https://www.joyliciousrecipes.com/garlic-naan-recipe/