Garlic Parmesan Asiago Chicken
- Juicy chicken breasts coated in a savory mixture of garlic, Parmesan, and Asiago cheese.
- This Italian-inspired dish develops a beautiful golden crust while baking.
- A simple yet impressive dinner ready in under 30 minutes.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded Asiago cheese
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning blend (optional)
- 1/4 cup panko breadcrumbs (optional, for extra crunch)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels. If they’re very thick, butterfly them or pound to an even thickness of about 3/4 inch.
- In a medium bowl, combine minced garlic, olive oil, grated Parmesan cheese, and shredded Asiago cheese. Mix thoroughly until it forms a paste-like consistency.
- Season both sides of chicken breasts with salt and freshly ground black pepper.
- Using a silicone brush or the back of a spoon, apply the garlic-cheese mixture evenly over the top and sides of each chicken breast. Press gently to help the mixture adhere.
- If using panko breadcrumbs, sprinkle them over the cheese mixture and press lightly to secure.
- Place the prepared chicken breasts on your lined baking sheet, leaving at least an inch of space between each piece.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove from the oven and let the chicken rest for 3-5 minutes before serving.
- Garnish with fresh chopped parsley before serving hot.
Notes
- For maximum flavor, use freshly grated cheeses rather than pre-packaged varieties.
- Make sure to pat the chicken dry before applying the cheese mixture – this helps it adhere better.
- Let the chicken rest after cooking to ensure juicy, tender meat.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 425
- Sugar: 1
- Sodium: 780
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 14
- Carbohydrates: 4
- Fiber: 0
- Protein: 42
- Cholesterol: 130
Keywords: Garlic Parmesan Asiago Chicken, Parmesan chicken, Asiago cheese, Italian chicken dinner, Garlic chicken