Garlic Shrimp Pasta
- A Mediterranean-inspired pasta dish featuring succulent shrimp and aromatic garlic.
- This quick and elegant meal comes together in just 30 minutes.
- Perfect for weeknight dinners or casual entertaining.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup white wine (optional, or substitute chicken broth)
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1/4–1/2 tsp red pepper flakes (optional)
- 1 lemon, zested and juiced (optional)
- 1 cup cherry tomatoes, halved (optional)
- 2 cups baby spinach (optional)
- 2 tbsp unsalted butter (optional)
Instructions
- Bring a large pot of heavily salted water to a boil.
- Cook pasta according to package directions until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining.
- Meanwhile, pat shrimp dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant but not browned.
- Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Add red pepper flakes if using.
- Deglaze the pan with white wine or broth, scraping up any browned bits. Simmer for 1 minute.
- Add the drained pasta to the skillet along with 1/4 cup reserved pasta water.
- Toss continuously until pasta absorbs some sauce, adding more pasta water if needed.
- Remove from heat and add Parmesan cheese, tossing quickly to incorporate.
- Stir in fresh parsley, lemon zest and juice if using.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve immediately in warmed bowls.
Notes
- For a creamier version, add 1/4 cup heavy cream along with the wine.
- The quality of the shrimp significantly impacts this dish, so use the freshest available.
- Frozen shrimp works well too—just thaw completely and pat very dry before cooking.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3
- Sodium: 520
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Carbohydrates: 38
- Fiber: 2
- Protein: 29
- Cholesterol: 180
Keywords: garlic shrimp pasta, shrimp pasta recipe, garlic shrimp recipe, easy shrimp pasta, quick pasta dinner
Find it online: https://www.joyliciousrecipes.com/garlic-shrimp-pasta-bold-easy/