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Ginger Shiitake Wonton Soup

ginger shiitake wonton soup Serving
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A comforting Asian-inspired soup featuring tender wontons, earthy shiitake mushrooms, and a fragrant ginger-infused broth.

 

Ingredients

Scale
  • 2 tablespoons sesame oil or olive oil
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 1/2 tablespoons fresh ginger, peeled and grated
  • 1 teaspoon brown sugar
  • 1/4–1/2 teaspoon red pepper flakes
  • 5 ounces shiitake mushrooms, sliced
  • 2 cups chopped bok choy (stems + leafy tops)
  • 1 1/2 tablespoons soy sauce
  • 2 cups low-sodium chicken stock
  • 1 cup water
  • 2 tablespoons fresh lemon juice
  • 8 ounces frozen chicken or vegetable wontons/potstickers
  • 1/4 cup chopped scallions
  • Chili crisp

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add shallots and cook 4-6 minutes until softened and golden.
  2. Stir in garlic, ginger, brown sugar, and red pepper flakes. Cook 1-2 minutes until fragrant.
  3. Add shiitake mushrooms and cook 2-3 minutes until softened.
  4. Add bok choy and sauté for 1 minute.
  5. Pour in soy sauce, chicken stock, and water. Bring to a gentle boil.
  6. Add frozen wontons and cook for 2-3 minutes until they float and are heated through.
  7. Remove from heat and stir in lemon juice and most of the scallions.
  8. Ladle into bowls and garnish with remaining scallions and chili crisp.

Notes

For a vegetarian version, use vegetable broth and plant-based wontons. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: ginger soup, shiitake mushroom soup, wonton soup, Asian soup, ginger shiitake wonton soup

Find it online: https://www.joyliciousrecipes.com/ginger-shiitake-wonton-soup/