A sophisticated gluten-free tart featuring sweet apples and creamy brie cheese.
The almond flour crust creates a nutty, crisp base that perfectly complements the fruit and cheese.
Elegant enough for special occasions yet simple enough for everyday enjoyment.
For a firmer crust, refrigerate the assembled tart for 15 minutes before baking.
Mixing different apple varieties creates more complex flavor.
The tart can be stored in the refrigerator for up to 3 days. Reheat slices in a 300°F oven for 5-7 minutes to restore crispness.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: gluten free apple brie tart, gluten free tart recipe, apple brie dessert, easy gluten free pastry, fruit and cheese tart