What are the ingredients to green bean casserole?

Classic green bean casserole includes fresh green beans, mushrooms, butter, garlic, flour, broth, half-and-half, salt, pepper, and crispy fried onions made with onions, flour, panko, eggs, and milk. Modern variations often add cheese, bacon, or extra veggies for richer flavor.

What cheese for green bean casserole?

Though not required in the classic recipe, cheese adds richness and depth. Gruyère melts smoothly with a mild nutty taste, sharp cheddar provides bold flavor, Parmesan adds savory saltiness, and cream cheese delivers creamy texture. Always use freshly grated cheese for the best melt and flavor.

How do you prevent a soggy green bean casserole?

Pat blanched beans completely dry before mixing. Cook mushrooms until all liquid evaporates, and thicken the sauce until it coats a spoon. Avoid overbaking, which causes excess moisture, and add the crispy onion topping near the end of baking. If using frozen beans, thaw and dry them thoroughly first.

How can I thicken my green bean casserole?

Simmer the sauce longer to let moisture evaporate, or stir in a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons cold water). For a creamy boost, add softened cream cheese or shredded Parmesan. If baked and still watery, return it to the oven uncovered for 10–15 minutes.

Should I put soy sauce in my green bean casserole?

A teaspoon or two of soy sauce adds rich umami flavor without altering the classic taste. Use low-sodium soy sauce or swap in tamari or coconut aminos for a gluten-free option.

How is green bean casserole made?

Blanch and cool the green beans, then make a creamy mushroom sauce with butter, flour, broth, and half-and-half. Combine the beans and sauce, top with fried onions, and bake at 400°F for about 20 minutes until golden and bubbling.

Best Green Bean Casserole Recipe: Homemade Perfection

Green Bean Casserole

Print Recipe

Classic homemade green bean casserole featuring fresh green beans, creamy mushroom sauce, and crispy fried onions.

Author: Chef Rina
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 6-8 servings 1x
Category: Lunch
Cuisine: American

Ingredients

Scale

Fried Onions

1 medium onion
1/2 cup (62g) all-purpose flour (spooned & leveled)
3/4 cup (45g) panko breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg
1 Tablespoon (15ml) milk

Green Bean Casserole

1 Tablespoon + 1 teaspoon salt, divided
1 pound fresh green beans, rinsed, ends trimmed, and halved
2 Tablespoons (28g) unsalted butter
8 ounces sliced mushrooms
1/2 teaspoon ground black pepper
2 cloves garlic, minced
2 Tablespoons (15g) all-purpose flour
3/4 cup (180ml) chicken or vegetable broth
1 and 1/4 cups (300ml) half-and-half

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
For onions: Thinly slice onion and separate into rings. Arrange flour, beaten egg with milk, and panko mixed with salt and pepper in three separate bowls.
Dip onion slices first in flour, then egg mixture, then coat with panko. Arrange on baking sheet.
Bake onions for 20 minutes, flipping twice, until golden brown. Set aside and reduce oven to 400°F (204°C).
Blanch green beans: Boil in salted water for 5 minutes, then immediately transfer to ice water. Drain well.
In an ovenproof skillet, melt butter over medium-high heat. Add mushrooms, salt, and pepper, cooking for 5 minutes.
Add garlic and cook 2 more minutes. Sprinkle with flour and stir to combine.
Add broth and simmer for 3 minutes. Reduce heat to medium-low, add half-and-half, and cook until thickened, about 10 minutes.
Remove from heat. Stir in one-quarter of the onions and all green beans.
Top with remaining onions and bake for 15 minutes until bubbling. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, add fresh crispy elements when reheating.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6-8 servings
Calories: 235
Sugar: 5g
Sodium: 480mg
Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg

Keywords: green bean casserole, thanksgiving side dish, homemade casserole, holiday recipe

Find it online: https://www.joyliciousrecipes.com/green-bean-casserole-recipe/