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Huli Huli Chicken Recipe with Pineapple Glaze

Close-up of grilled chicken breasts with a dark glaze, served on white rice with colorful bell peppers and onions in a gray bowl
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This easy Huli Huli Chicken recipe features juicy grilled chicken marinated in a sweet and tangy pineapple-soy glaze. A Hawaiian-inspired dish perfect for weeknights or summer cookouts.

Ingredients

Scale

  • 2 pounds boneless, skinless chicken thighs or breasts

  • 1 cup pineapple juice

  • 1/2 cup soy sauce

  • 1/2 cup brown sugar

  • 1/4 cup ketchup

  • 1/4 cup rice vinegar

  • 4 cloves garlic, minced

  • 1 tablespoon grated fresh ginger

  • 1 teaspoon sesame oil

  • 1/2 teaspoon black pepper

  • 1 green onion, chopped (for garnish)

  • Cooked white rice (for serving)

  • Grilled pineapple slices (optional, for serving)

Instructions

 

  • Prepare the Marinade:
    In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, sesame oil, and black pepper until smooth.

  • Marinate the Chicken:
    Place the chicken in a resealable bag or shallow dish. Pour half of the marinade over the chicken, reserving the remaining half for basting. Seal or cover and refrigerate for at least 1 hour, ideally overnight.

  • Preheat the Grill:
    Heat your grill to medium-high. Remove the chicken from the marinade and discard the used portion.

  • Grill the Chicken:
    Place the chicken on the grill and cook for about 6–7 minutes per side, brushing occasionally with the reserved marinade. Cook until the internal temperature reaches 165°F.

  • Rest and Serve:
    Let the chicken rest for 3–5 minutes after grilling. Slice and serve over white rice. Garnish with chopped green onions and add grilled pineapple slices if desired.

Nutrition

Find it online: https://www.joyliciousrecipes.com/grilled-huli-huli-chicken-recipe/