How do you make hamburger steak with onion gravy from scratch?

To make hamburger steak with onion gravy from scratch, combine ground beef with breadcrumbs, egg, Worcestershire sauce, and seasonings. Form into oval patties and cook in a hot skillet until browned on both sides. Remove the patties, then cook sliced onions in the same pan until golden. Add flour to create a roux, then gradually whisk in beef broth and Worcestershire sauce. Return the patties to the gravy, cover, and simmer until the meat is cooked through and the flavors meld together.

What kind of meat is best for hamburger steaks?

The best meat for hamburger steaks is ground beef with an 80-85% lean to 15-20% fat ratio. This balance provides enough fat for flavor and juiciness without making the patties greasy. Ground chuck is an excellent choice as it offers good flavor and texture. For a leaner option, ground sirloin can work, but you might want to add a tablespoon of olive oil to the mixture to maintain moisture and prevent dryness.

How do you keep hamburger steaks from falling apart?

To prevent hamburger steaks from falling apart, include binding ingredients like egg and breadcrumbs in your mixture. Avoid overmixing, which can break down the meat's texture. Let the formed patties rest in the refrigerator for 20-30 minutes before cooking to help them set. Make sure your pan is properly heated before adding the patties, and resist flipping them too early—wait until a good crust has formed on the first side, which helps hold the patty together.

What is the difference between hamburger steak and Salisbury steak?

The main difference between hamburger steak and Salisbury steak lies in the ingredients and preparation. Hamburger steak is typically made with ground beef, basic seasonings, and minimal fillers, resembling a hamburger without the bun. Salisbury steak, named after Dr. J.H. Salisbury, contains more fillers like breadcrumbs and often includes onions, bell peppers, or mushrooms mixed directly into the meat. Additionally, Salisbury steak gravy traditionally includes mushrooms, while hamburger steak often features a simpler onion gravy.

How do you make onion gravy without beef broth?

To make onion gravy without beef broth, you can substitute chicken broth, vegetable broth, or even water with bouillon cubes or paste. For depth of flavor without broth, try deglazing the pan with a splash of red wine vinegar or Worcestershire sauce after cooking the onions, then add water. For richness, incorporate a tablespoon of butter into the gravy. You can also enhance the flavor by adding dried mushrooms or mushroom powder to water for an umami-rich base.

Can I use ground turkey instead of beef for hamburger steaks?

Yes, you can substitute ground turkey for beef in hamburger steaks. Since turkey is leaner than beef, add 1-2 tablespoons of olive oil or butter to the mixture to maintain moisture. You'll also want to enhance the flavor with additional seasonings like poultry seasoning, sage, or thyme, as turkey has a milder taste than beef. Cook turkey patties to an internal temperature of 165°F (74°C) for food safety, and be especially gentle when forming and flipping the patties as turkey can be more delicate than beef.

Best Hamburger Steaks Onion Gravy: Ultimate Comfort Recipe

Hamburger Steaks with Onion Gravy

Print Recipe

Juicy hamburger steaks smothered in rich, savory onion gravy – the ultimate comfort food made simple.

Author: Chef Rina
Prep Time: 15
Cook Time: 40
Total Time: 55 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

For the Hamburger Steaks:

1½ pounds ground beef (85% lean)
¼ cup plain breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil

For the Onion Gravy:

2 large yellow onions, thinly sliced
3 tablespoons all-purpose flour
1½ cups beef broth
½ cup chicken broth (optional)
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

Instructions

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 oval patties.
Heat oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned. Remove to a plate.
In the same skillet, add sliced onions and cook for 8-10 minutes until golden brown.
Sprinkle flour over onions and cook for 1-2 minutes, stirring constantly.
Gradually add beef broth (and chicken broth if using), stirring continuously. Add Worcestershire sauce, salt, and pepper.
Simmer for 5-7 minutes until the gravy thickens.
Return patties to the skillet, spooning gravy over them. Cover and simmer for 10-15 minutes until cooked through.
Serve hot with mashed potatoes, rice, or egg noodles.

Notes

For extra tender patties, avoid overmixing the meat. To test gravy thickness, coat the back of a spoon – it should leave a clear path when you run your finger through it. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 425 Kcal
Sugar: 2g
Sodium: 620mg
Fat: 28g
Saturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 14g
Fiber: 1g
Protein: 30g
Cholesterol: 135mg

Keywords: hamburger steaks, onion gravy, beef patties, comfort food, dinner recipe

Find it online: https://www.joyliciousrecipes.com/hamburger-steaks-onion-gravy/