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Hellmann’s Potato Salad

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Classic creamy potato salad made with Hellmann’s mayonnaise, perfectly cooked potatoes, and a blend of seasonings for the ultimate side dish.

 

Ingredients

Scale
  • 2lb. potatoes, peeled, boiled, and cut into ¾-inch chunks
  • 4 pickles, diced
  • 1 cup Hellmann’s mayonnaise
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. celery salt
  • 1 tsp. mustard
  • 2 hard-boiled eggs, peeled and chopped
  • ¼ cup green onions, sliced

Instructions

  1. Peel and chop the hard-boiled eggs.
  2. Make the dressing by combining Hellmann’s mayonnaise, celery salt, mustard, salt, and black pepper in a bowl.
  3. In a large bowl, combine potatoes, chopped eggs, green onions, and diced pickles.
  4. Pour the dressing over the salad ingredients and gently toss from the bottom up until everything is well incorporated.
  5. Refrigerate for at least 30 minutes before serving. Can be served chilled or at room temperature.

Notes

For best flavor development, make this salad a few hours ahead of serving time. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: potato salad, Hellmann's mayonnaise, creamy potato salad, classic side dish, picnic food, summer salad