Print

Hoisin Beef Ribs

hoisin beef ribs Serving

Tender slow-cooked beef ribs glazed with sweet and savory hoisin sauce, served with a Korean-inspired slaw in arepas.

 

Ingredients

Scale
  • pounds boneless beef short ribs or beef chuck
  • 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 1½ tablespoons vinegar
  • 1½ teaspoons mild sweet pepper paste
  • 1½ teaspoons onion powder
  • 1½ teaspoons paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup hoisin-style sauce
  • 1 tablespoon sesame seeds
  • ½ tablespoon chopped chives
  • ½ medium red cabbage, shredded
  • ½ medium green cabbage, shredded
  • 1 red onion, sliced
  • 1 cup shredded carrots
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped chives
  • 2 scallions
  • 1 four-inch piece ginger
  • 2 garlic cloves
  • 2 tablespoons hot chili sauce
  • 1 tablespoon gochujang
  • ⅛ cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons sesame oil
  • Prepared arepa dough for 6 arepas

Instructions

  1. Combine all marinade ingredients and coat beef thoroughly. Refrigerate for 12 hours or overnight.
  2. Preheat oven to 190°F and slow cook beef with marinade for 6 hours until fork-tender.
  3. Prepare slaw by combining all vegetables. Make vinaigrette by blending scallions, ginger, garlic, chili sauce, gochujang, sugar, soy sauce, rice vinegar, and sesame oil.
  4. Mix cooking juices with hoisin sauce to create a glaze and reduce until slightly thickened.
  5. Grill beef, brushing with glaze until caramelized on all sides.
  6. Cook arepas according to package directions until golden and crisp.
  7. Serve beef in split arepas, topped with slaw and sprinkled with sesame seeds and chives.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: hoisin beef ribs, slow cooked beef, Asian fusion, glazed beef ribs, hoisin sauce, Korean slaw, arepa sandwich