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Honey Mustard Cocktail Meatballs

honey mustard cocktail meatballs
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Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1/2 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/8 tsp cayenne pepper (optional)
  • Optional enhancers:
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, beaten egg, chopped parsley, salt, and pepper. Add any optional enhancers if using.
  3. Gently mix with your hands until just combined – avoid overmixing.
  4. In a separate bowl, whisk together honey, Dijon mustard, soy sauce, and garlic powder to create the glaze.
  5. Using a tablespoon measure or small cookie scoop, portion the meat mixture and roll into 1-inch meatballs.
  6. Place meatballs on the prepared baking sheet, spacing them about 1 inch apart.
  7. Bake for 15 minutes until meatballs are cooked through (internal temperature of 160°F).
  8. Remove from oven and carefully brush each meatball with the honey mustard glaze.
  9. Return to oven and bake for an additional 5 minutes until glaze is set.
  10. For an extra glossy finish, broil for 1-2 minutes, watching carefully to prevent burning.
  11. Transfer to a serving dish, drizzle with any remaining glaze, and garnish with additional parsley if desired.

Notes

  • For best results, don’t overmix the meat mixture or compact the meatballs too firmly – this keeps them tender.
  • The meatballs can be prepared up to a day ahead and refrigerated before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • These meatballs freeze well for up to 3 months – freeze on a baking sheet first, then transfer to a freezer bag.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: honey mustard cocktail meatballs, honey mustard glaze, cocktail meatballs, party appetizer ideas, bite size appetizers

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