How long does it take to cook chicken in an Instant Pot for shredding?

Boneless skinless chicken breasts typically require 10 minutes of pressure cooking on high, followed by a 5-minute natural release. Chicken thighs may need only 8 minutes due to their higher fat content. The total process, including pressure build-up and release, takes about 25 minutes.

Can you use frozen chicken in the Instant Pot?

Yes, you can cook frozen chicken breasts in the instant pot! Simply increase the cooking time to 12-15 minutes depending on thickness. Keep in mind that using frozen chicken means the seasonings won't adhere as well initially, so you may want to add additional seasoning after cooking.

What's the best setting for shredded chicken in the Instant Pot?

The "Pressure Cook" or "Manual" setting on high pressure produces the best results for shredded chicken. Avoid using the "Poultry" preset as it often doesn't provide consistent results across different instant pot models.

How much water or broth do you need for Instant Pot shredded chicken?

One cup of liquid (water or broth) is the minimum amount needed for the instant pot to come to pressure properly. Using chicken stock instead of water adds significant flavor to your shredded chicken.

Should I use high or low pressure to cook chicken in the Instant Pot?

High pressure is recommended for cooking chicken that will be shredded. It cooks the meat more quickly and creates the tender texture that's ideal for shredding. Low pressure would require a longer cooking time and might not yield the same succulent results.

How do you keep shredded chicken moist in the Instant Pot?

The key to moist instant pot shredded chicken is not overcooking it and allowing for a natural release period. Additionally, tossing the shredded chicken in the cooking liquid before serving or storing helps it retain moisture. When reheating, add a tablespoon of water or broth to prevent drying out.

Best Instant Pot Shredded Chicken: Easy 15-Minute Recipe

Instant Pot Shredded Chicken

Print Recipe

Juicy, tender shredded chicken made in the Instant Pot in just 15 minutes – perfect for meal prep and countless easy meals throughout the week.

Author: Chef Rina
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 6 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

2 to 3 pounds boneless skinless chicken breasts
1 cup chicken stock (or water)
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

Instructions

Add chicken breasts, seasonings and chicken stock to your Instant Pot and arrange in an even layer.
Seal the lid and set valve to “sealing” position.
Pressure cook on high for 10 minutes, followed by a 5-minute natural release.
Carefully release remaining pressure by turning valve to “venting.”
Remove lid and shred chicken using two forks.
Toss shredded chicken with cooking liquid before serving or storing.

Notes

Serve immediately or store in airtight containers. Refrigerate for up to 4 days or freeze in portions for up to 3 months. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6
Calories: 245kcal
Sodium: 568mg
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 1g
Protein: 48g
Cholesterol: 145mg

Keywords: instant pot chicken, shredded chicken, meal prep, pressure cooker recipes

Find it online: https://www.joyliciousrecipes.com/instant-pot-shredded-chicken/