Italian Wedding Soup
A hearty Italian-American classic featuring tiny meatballs, vegetables, and acini de pepe pasta in a flavorful broth.
- Author: Chef Rina
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: Italian
Meatballs:
- ½ lb. ground beef, 85% lean
- 1 egg, beaten
- 1/2 cup Italian breadcrumbs
- ¼ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/3 cup fresh parsley, finely chopped
- ¾ teaspoon salt
- ¼ teaspoon pepper
Soup:
- 1 yellow onion, diced
- 1 ¼ cups carrots, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 teaspoons Italian seasoning
- ¾ cup acini de pepe pasta, uncooked
- 4–5 cups fresh spinach
- salt/pepper, to taste
To Garnish:
- Parmesan cheese, freshly grated
- Gently combine all meatball ingredients without overworking the meat. Roll into 3/4-inch balls.
- Heat olive oil in a large soup pot over medium-high heat and brown meatballs in batches for about 2 minutes. Remove and set aside.
- Add onions, carrots, and celery to the pot. Cook for 6 minutes until softened.
- Sauté the garlic and Italian seasoning for about a minute, just until fragrant.
- Pour in chicken broth, bring to a boil, then reduce to a simmer.
- Return meatballs to the pot and simmer while cooking pasta separately until al dente.
- Add spinach to the soup and cook until wilted, about 2 minutes.
- Serve by placing pasta in bowls, ladling soup over, and garnishing with Parmesan cheese.
Notes
- For Crock Pot method, brown meatballs and vegetables first, then transfer to slow cooker with broth and cook on low for 6-8 hours.
- Add pasta and spinach during the final 30 minutes.
- For Instant Pot, use sauté function for the meatballs and vegetables, add broth, and cook on high pressure for 5 minutes with quick release.
- Cook pasta separately and add spinach after pressure cooking.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Italian wedding soup, meatball soup, Italian soup recipe, acini de pepe soup