Jalapeño Chicken Rice Bowls
- These vibrant Jalapeño Chicken Rice Bowls combine tender chicken, fluffy rice, and spicy jalapeños for a quick and satisfying meal.
- Perfect for weeknight dinners or casual entertaining with customizable toppings.
- Each bowl delivers bold Mexican-inspired flavors in just 30 minutes.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups white or brown rice, cooked
- 2 fresh jalapeños, sliced (seeds removed for less heat if preferred)
- 1 cup chicken broth
- 1 tablespoon olive oil
- ½ medium red onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ¾ teaspoon salt (or to taste)
- ½ teaspoon black pepper, freshly ground
- ¼ cup fresh cilantro, chopped (optional)
- 1 lime, cut into wedges (optional)
- Optional toppings:
- 1 avocado, sliced
- ½ cup corn kernels (fresh or thawed frozen)
- ½ cup black beans, rinsed and drained
- ½ cup cherry tomatoes, halved
- ½ cup shredded cheese (Monterey Jack or cheddar)
- ¼ cup Greek yogurt or sour cream
Instructions
- Cook rice according to package instructions and set aside.
- In a bowl, season diced chicken with cumin, chili powder, oregano, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add diced red onion and garlic, cooking for 2-3 minutes until softened.
- Add the seasoned chicken to the skillet and cook for 6-7 minutes until golden and cooked through (165°F internal temperature).
- Add sliced jalapeños and cook for 1 minute to slightly soften while maintaining their color.
- Pour in chicken broth and bring to a simmer. Cook for 3-4 minutes until liquid has reduced by about one-third.
- Stir the cooked rice into the skillet, mixing well to combine all flavors. Cook together for 2-3 additional minutes.
- Taste and adjust seasonings if needed. For a citrusy note, squeeze half a lime over the mixture.
- Serve in bowls topped with optional fresh cilantro, lime wedges, and any additional toppings as desired.
Notes
- For meal prep, store components separately and assemble just before eating.
- Control the heat level by adjusting the amount of jalapeño seeds included.
- Leftovers can be refrigerated for 3-4 days or frozen for up to 2 months.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3
- Sodium: 650
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Carbohydrates: 45
- Fiber: 3
- Protein: 32
- Cholesterol: 85
Keywords: Jalapeño Chicken Rice Bowls, spicy chicken rice bowl, Mexican-inspired chicken bowl, quick weeknight dinner, zesty chicken bowl