Berry Cobbler with Cake Mix (Grain-Free & Keto-Friendly)
A quick and fruity dessert made with mixed berries, yellow cake mix, and melted butter. Perfect with whipped cream or ice cream!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
2 pounds mixed berries (fresh or frozen)
⅔ cup sugar
¼ cup cornstarch
2 tablespoons lemon juice
1 box yellow cake mix
½ cup butter, melted
Instructions
Preheat the oven to 350℉.
Add the berries to the bottom of a 9×13-inch baking dish.
Sprinkle sugar, cornstarch, and lemon juice over the berries. Gently stir to coat.
In a bowl, mix together the dry cake mix and melted butter until crumbly.
Distribute the cake mix topping evenly over the berry mixture.
Bake for 45–50 minutes, until bubbly around the edges and golden on top. If browning too quickly, tent with foil.
Let it cool for 15 minutes before serving. Enjoy warm with ice cream or whipped topping if desired.
Notes
I typically use a frozen berry mix with blueberries, raspberries, and blackberries, but strawberries work too. No need to thaw them first.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 12 servings
- Calories: 310kcal
- Sugar: 16.6g
- Sodium: 237mg
- Fat: 12g
- Saturated Fat: 5.3g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2.3g
- Cholesterol: 20.3mg
Keywords: yellow cake mix, mixed berries, vanilla cake mix, frozen berries, butter, white cake mix, brown sugar, frozen mixed berries, sprite, frozen raspberries, vanilla ice cream, crushed pineapple