Berry Cobbler with Cake Mix
A quick and easy dessert made with juicy berries and a buttery cake mix topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
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2 pounds mixed berries (fresh or frozen)
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2/3 cup sugar
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1/4 cup cornstarch
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2 tablespoons lemon juice
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One box yellow cake mix
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1/2 cup butter, melted
Instructions
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Preheat oven to 350°F.
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Spread berries into a 9×13-inch baking dish.
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Sprinkle with sugar, cornstarch, and lemon juice; stir gently.
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Mix cake mix and melted butter until crumbly.
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Sprinkle topping over berries.
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Bake 45–50 minutes until bubbly and golden.
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Cool 15 minutes before serving.
Notes
You can use fresh or frozen berries (no need to thaw). Try a mix of blueberries, raspberries, and blackberries, or add strawberries for extra sweetness.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 12 servings
- Calories: 310kcal
- Sugar: 16.6g
- Sodium: 237mg
- Fat: 12g
- Saturated Fat: 5.3g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2.3g
- Cholesterol: 20.3mg
Keywords: berry cobbler with cake mix, easy cobbler recipe, cake mix desserts, fruit cobbler, summer desserts