Korean BBQ Beef Burgers
- Juicy beef patties infused with Korean BBQ flavors for an unforgettable fusion burger experience.
- The perfect balance of sweet, savory and spicy topped with kimchi and fresh vegetables.
- A crowd-pleasing dinner that transforms the ordinary burger into something extraordinary.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean-American Fusion
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 2 tablespoons minced green onions
- 1 teaspoon grated fresh ginger
- 1 teaspoon brown sugar
- 1 tablespoon toasted sesame seeds
- ¼ teaspoon ground black pepper
- 4 burger buns
- ½ cup kimchi
- 4 large lettuce leaves (butter or romaine)
- ¼ cup thinly sliced red onion
- ½ cucumber, thinly sliced
- ¼ cup quick-pickled daikon radish (optional)
- ¼ cup sriracha mayonnaise
Instructions
- In a large bowl, combine ground beef, gochujang, soy sauce, sesame oil, garlic powder, green onions, ginger, brown sugar, sesame seeds, and black pepper.
- Gently mix the ingredients until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions and form into patties about ¾-inch thick. Press your thumb into the center of each patty to create a dimple.
- Place formed patties on a plate, cover loosely with plastic wrap, and refrigerate for at least 15 minutes.
- Preheat grill or heavy skillet to medium-high heat.
- Cook patties for 4-5 minutes on the first side until well-browned.
- Flip carefully and cook for another 3-4 minutes for medium doneness (155°F internal temperature).
- During the last minute of cooking, toast the burger buns cut-side down on the grill or in a separate pan.
- Let patties rest for 2-3 minutes before assembling.
- Spread sriracha mayo on bottom buns, then layer with lettuce, burger patty, kimchi, cucumber slices, pickled daikon (if using), and red onion.
- Top with the other half of the bun and serve immediately.
Notes
- For a milder version, reduce the gochujang to 1 teaspoon and increase the brown sugar to 2 teaspoons.
- Feel free to customize your toppings based on preference – avocado slices make a great addition.
- Make sure to chill the patties before cooking to help them hold their shape on the grill.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 burger
- Calories: 485
- Sugar: 6
- Sodium: 950
- Fat: 29
- Saturated Fat: 10
- Unsaturated Fat: 16
- Carbohydrates: 30
- Fiber: 3
- Protein: 26
- Cholesterol: 95
Keywords: Korean BBQ Beef Burgers, Korean BBQ sauce, Beef burger patty, Grilled burger toppings, Asian-inspired burger, gochujang burger