Korean Chicken Burgers
- Juicy chicken patties infused with gochujang and topped with tangy kimchi slaw.
- A perfect fusion of Korean flavors in a handheld format.
- Spicy, sweet, and savory notes combine for an unforgettable burger experience.
- Prep Time: 25
- Cook Time: 15
- Total Time: 40 minutes
- Yield: 4 burgers 1x
- Category: Lunch
- Method: Skillet
- Cuisine: Korean-Inspired
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp gochujang sauce
- 1 tsp garlic powder
- 2 tbsp mayonnaise (for patties)
- 1 tsp fresh ginger, grated
- 2 green onions, finely chopped
- 1 tsp sesame oil
- 1 tbsp low-sodium soy sauce
- 4 burger buns
- ½ cup kimchi, chopped
- For Gochujang Mayo:
- 2 tbsp mayonnaise
- 1 tbsp gochujang sauce
- 1 tsp lime juice
- ½ tsp honey
- For Kimchi Slaw:
- ½ cup kimchi, chopped
- 1 cup shredded cabbage
- ¼ cup shredded carrots
- 1 tbsp rice vinegar
- Optional Toppings:
- Sliced cucumber
- Butter lettuce leaves
- 1 tbsp toasted sesame seeds
- 1 medium avocado, sliced
Instructions
- In a large bowl, combine ground chicken, gochujang sauce, garlic powder, mayonnaise, grated ginger, green onions, sesame oil, and soy sauce. Mix gently until just combined.
- Divide mixture into four equal portions and form into patties. Create a small indentation in the center of each with your thumb. Refrigerate for 15-20 minutes.
- Meanwhile, prepare gochujang mayo by whisking together mayonnaise, gochujang sauce, lime juice, and honey until smooth. Set aside.
- For kimchi slaw, toss chopped kimchi with shredded cabbage, carrots, and rice vinegar in a medium bowl.
- Heat a large non-stick skillet over medium heat with 1 tbsp of oil. Add patties and cook for 4-5 minutes on each side until internal temperature reaches 165°F (74°C).
- Remove patties to a plate and let rest for 2-3 minutes.
- Toast burger buns cut-side down in the same pan for 30-60 seconds until golden.
- To assemble, spread gochujang mayo on both bun halves. Place lettuce on bottom bun, followed by the chicken patty, kimchi slaw, optional toppings, and top bun.
Notes
- For extra-juicy burgers, you can mix in 2 tablespoons of panko breadcrumbs soaked in 1 tablespoon of milk.
- Adjust gochujang amount according to your spice preference.
- Make sure to drain kimchi well before using to prevent soggy burgers.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 burger
- Calories: 415
- Sugar: 6
- Sodium: 780
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Carbohydrates: 28
- Fiber: 3
- Protein: 26
- Cholesterol: 95
Keywords: Korean Chicken Burgers, gochujang mayo, kimchi slaw, spicy chicken patty, Korean BBQ bun