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Lamb with Eggplant

lamb with eggplant Serving
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A Mediterranean-inspired dish featuring creamy roasted eggplant and seasoned ground lamb with caramelized onions.

 

Ingredients

Scale
  • 2 medium globe eggplants
  • 2 garlic cloves, finely grated
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • Zest of 1 lemon or lemon juice
  • 2 medium onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound ground lamb
  • 1/2 red bell pepper, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 2 tablespoons butter
  • Sumac, parsley, flatbread

Instructions

  1. Roast whole eggplants at 450°F until charred and completely soft (30-40 minutes).
  2. Scoop out eggplant flesh, mix with yogurt, garlic, salt, and lemon zest.
  3. Slowly caramelize onions in olive oil (20-25 minutes), then reserve half for topping.
  4. Brown lamb with remaining onions, add bell pepper, tomato paste, and paprika.
  5. Finish lamb mixture with butter for richness and depth of flavor.
  6. Assemble by spreading eggplant mixture on a platter, topping with lamb, caramelized onions, sumac, and parsley.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: Lamb, Eggplant, Mediterranean, Middle Eastern, Ground Lamb, Roasted Eggplant, Yogurt Sauce

Find it online: https://www.joyliciousrecipes.com/lamb-with-eggplant/