What is a lemon cream cheese dump cake made of?

A lemon cream cheese dump cake consists of three main components: a buttery cake mix crust, a creamy cream cheese filling, and tangy lemon pie filling. The ingredients include cream cheese, butter, cake mix, lemon pie filling, egg, powdered sugar, and salt. The beauty of this dessert lies in its layered approach, creating distinct textures and flavors in every bite.

How do you make a lemon dump cake with cream cheese?

To make a lemon cream cheese dump cake, first create a mixture of cake mix and melted butter, using part of it to form a bottom crust. Next, prepare a filling by beating cream cheese with lemon pie filling, egg, powdered sugar, and salt until fluffy. Layer this over the crust, add the remaining lemon filling, then top with the reserved cake mixture. Bake until golden brown and set.

Do you mix the ingredients in a dump cake or just layer them?

In a lemon cream cheese dump cake, you use both techniques. The cake mix and butter are mixed together to create the crust and topping. The cream cheese filling components are also mixed thoroughly. However, the assembly involves layering these different mixtures—crust on bottom, cream cheese filling in the middle, remaining lemon pie filling next, and the crumble topping on top. This layering creates the distinctive texture and flavor profile.

Can I use fresh lemons instead of lemon pie filling?

While fresh lemons provide excellent flavor, they can't directly replace lemon pie filling in this recipe because pie filling contains thickeners and sweeteners essential to the cake's structure. If you prefer using fresh ingredients, consider making homemade lemon curd (which contains eggs, sugar, lemon juice, zest, and butter) as a substitute. You'll need approximately 2 cups of lemon curd to replace the canned filling.

What is the best cake mix for lemon cream cheese dump cake?

Yellow, butter, or lemon cake mixes all work wonderfully in lemon cream cheese dump cake. For a more subtle lemon flavor that lets the filling shine, choose yellow or butter cake mix. For a more pronounced lemon experience, opt for lemon cake mix. Premium cake mixes often contain more butter flavor and can enhance the overall richness of the final dessert.

How do you keep a dump cake from being too soggy?

To prevent sogginess in a lemon cream cheese dump cake, ensure you firmly press the bottom crust layer into the pan, creating a barrier against moisture. Allow your cream cheese to come fully to room temperature before mixing to prevent excess moisture release during baking. Don't overbake, as this can cause the filling to weep. Finally, let the cake cool adequately (at least 45 minutes) before serving to allow all layers to properly set.

Lemon Cream Cheese Dump Cake: Best Easy Dessert You'll Love

Lemon Cream Cheese Dump Cake

Print Recipe

A deliciously simple dessert combining tangy lemon pie filling, creamy cream cheese, and buttery cake mix in perfect harmony.

Author: Chef Rina
Prep Time: 15
Cook Time: 45
Total Time: 1 hour
Yield: 9 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

16 ounces cream cheese, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for the baking dish
1 (13.25- to 15.25-ounce) box yellow, butter, or lemon cake mix
1 (21-ounce) can lemon pie filling, divided
1 large egg
1/2 cup powdered sugar
1/2 teaspoon kosher salt
Whipped cream or vanilla ice cream, for serving (optional)

Instructions

Preheat oven to 350°F. Butter an 8×8- or 9×9-inch baking dish.
Mix melted butter and cake mix with a fork until crumbly. Press 1½ cups into baking dish to form crust.
Beat cream cheese, ½ cup lemon pie filling, egg, powdered sugar, and salt until light and fluffy (2 minutes).
Spread cream cheese mixture over crust.
Add remaining lemon pie filling in an even layer over cream cheese.
Sprinkle remaining cake mix mixture on top.
Bake 40-45 minutes until edges are browned and center slightly jiggles.
Cool for at least 45 minutes before serving.
Serve with whipped cream or ice cream if desired.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 9
Calories: 450 kcal
Sugar: 32g
Sodium: 420mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 52g
Protein: 5g
Cholesterol: 85mg

Keywords: lemon dessert, cream cheese dump cake, easy dessert recipe, lemon cake, no-fuss dessert

Find it online: https://www.joyliciousrecipes.com/lemon-cream-cheese-dump-cake/