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Lemon Garlic Chicken Pitas

lemon garlic chicken pitas Serving
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Juicy marinated chicken with roasted peppers and creamy feta tzatziki, all wrapped in warm pita bread for the perfect Mediterranean-inspired meal.

 

Ingredients

Scale
  • For the Chicken:
  • 1/3 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into small cubes
  • 1/4 cup fresh lemon juice
  • 6 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • Pinch of crushed red pepper flakes
  • Salt and black pepper, to taste
  • For the Roasted Bell Peppers:
  • 2 large bell peppers, sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • For the Feta Tzatziki:
  • 8 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 1/3 cup plain Greek yogurt
  • 2 garlic cloves, grated
  • Juice of 1 lemon
  • 1–2 Persian cucumbers, shredded and squeezed dry
  • Salt, to taste
  • Pinch of red pepper flakes (optional)
  • For Serving:
  • 6 warmed pitas
  • Pickled red onions
  • Lettuce
  • Fresh dill
  • Fresh parsley
  • Extra tzatziki

Instructions

  1. Combine yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, pepper flakes, salt, and pepper in a bowl.
  2. Add chicken cubes to the marinade and refrigerate for 15 minutes to overnight.
  3. Preheat oven to 425°F.
  4. Toss sliced peppers with olive oil, salt, and pepper on a sheet pan.
  5. Place chicken pieces on a separate sheet pan.
  6. Roast peppers for 18–20 minutes, tossing halfway through.
  7. Bake chicken for 15 minutes, stir, and cook 5–10 minutes more until internal temperature reaches 165°F.
  8. Optional: Broil chicken for 1–2 minutes to add light charring.
  9. Make tzatziki by blending feta, 1/4 cup yogurt, garlic, and lemon juice until smooth.
  10. Fold in remaining yogurt, cucumber, salt, and optional pepper flakes.
  11. Warm pitas and assemble by layering tzatziki, lettuce, chicken, peppers, pickled onions, and herbs.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For juicier chicken, avoid overcooking and let rest for 5 minutes before assembling pitas.

Nutrition

Keywords: lemon garlic chicken pitas, Mediterranean pitas, Greek chicken pitas, feta tzatziki, yogurt marinated chicken

Find it online: https://www.joyliciousrecipes.com/lemon-garlic-chicken-pitas/