Lemon Poppy Seed Muffins
- Bright, tangy lemon muffins studded with poppy seeds for a delightful crunch.
- Perfect for breakfast or brunch with a tender crumb and vibrant citrus flavor.
- Easy to make and guaranteed to brighten any morning.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk, room temperature
- 1/2 cup butter, melted and slightly cooled
- 2 large eggs, room temperature
- Zest of 1 lemon (about 1 tablespoon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- For optional glaze:
- 1 cup powdered sugar
- 1–2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
- In a separate bowl, combine milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
- Make a well in the center of the dry ingredients, then pour in the wet mixture.
- Fold together gently with a rubber spatula until just combined. Don’t overmix – a few lumps are fine.
- Divide batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes until golden and a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the optional glaze: Mix powdered sugar with enough lemon juice to create a pourable consistency. Drizzle over cooled muffins.
- Allow glaze to set before serving.
Notes
- For extra lemon flavor, rub the lemon zest into the sugar with your fingertips before adding to the dry ingredients.
- Room temperature ingredients create a smoother batter that rises more evenly.
- Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 12
- Sodium: 228
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 27
- Fiber: 1
- Protein: 4
- Cholesterol: 58
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