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Lightened Up Cinnamon Roll Oatmeal

cinnamon oatmeal
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Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup dried raisins (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 2 tablespoons Greek yogurt (for topping)
  • 1 tablespoon cream cheese, softened (for topping)
  • 2 tablespoons chopped nuts (optional)

Instructions

  1. Combine oats, milk, and water in a medium saucepan. Bring to a gentle simmer over medium heat.
  2. Reduce heat to medium-low and stir in butter, honey, cinnamon, and salt.
  3. Cook for 5-7 minutes, stirring occasionally, until oats are soft and creamy.
  4. Fold in raisins if using and remove from heat. Let stand for 2 minutes.
  5. In a small bowl, mix Greek yogurt with softened cream cheese and a small drizzle of honey.
  6. Transfer oatmeal to serving bowls.
  7. Swirl the yogurt mixture on top to create a cinnamon roll frosting effect.
  8. Sprinkle with additional cinnamon and optional chopped nuts if desired.

Notes

  • For a make-ahead version, prepare as overnight oats by combining all ingredients except toppings in a container and refrigerating overnight.
  • Add a splash of extra milk when reheating leftover oatmeal to restore creamy texture.
  • Use any milk variety you prefer—dairy or plant-based options all work wonderfully.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: lightened up cinnamon roll oatmeal, cinnamon oatmeal, healthy breakfast oats, overnight oats recipe, cinnamon roll flavor

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