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Loaded Tuna Salad

zesty tuna salad
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A protein-packed loaded tuna salad combining creamy texture with zesty flavors and satisfying crunch.

Perfect for sandwiches, wraps, stuffed vegetables, or enjoyed on its own.

Ready in minutes with everyday ingredients and endless customization options.

Ingredients

Scale
  • 2 cans (5 oz each) tuna in water, drained
  • 1/2 cup mayonnaise
  • 1/4 cup finely diced celery
  • 2 tbsp diced red onion
  • 2 tbsp chopped dill pickles
  • 1 tsp capers, chopped
  • 1 tbsp fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup shredded cheddar cheese (optional)
  • 2 tbsp fresh herbs (dill, parsley, or chives), chopped
  • 1–2 tsp Dijon mustard (optional)
  • Crushed crackers or toasted breadcrumbs, for topping

Instructions

  1. Drain the tuna thoroughly and place in a large mixing bowl. Use a fork to flake the tuna into desired consistency.
  2. Add mayonnaise and lemon juice, mixing gently but thoroughly to coat all tuna pieces evenly.
  3. Fold in celery, red onion, pickles, and capers, distributing them throughout the mixture.
  4. Season with salt and freshly ground black pepper to taste.
  5. If using, incorporate shredded cheese, fresh herbs, and Dijon mustard, being careful not to overmix.
  6. Transfer to a serving dish and sprinkle with crushed crackers or breadcrumbs before serving.
  7. For best flavor, refrigerate for 30 minutes before serving to allow flavors to meld.

Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt.

This salad keeps well in the refrigerator for up to 3 days in an airtight container.

Add avocado, hard-boiled eggs, or bell peppers for extra nutrition and flavor.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: loaded tuna salad, tuna salad recipe, zesty tuna salad, protein packed tuna salad, quick tuna salad

Find it online: https://www.joyliciousrecipes.com/loaded-tuna-salad-crave-worthy/