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Marry Me Chicken Sandwich

marry me chicken sandwich Serving

A creamy, flavorful chicken sandwich featuring tender chicken in a rich sun-dried tomato sauce.

 

Ingredients

Scale
  • 1 tablespoon olive oil
  • ⅓ cup all-purpose flour
  • 1 to 2 boneless, skinless chicken breasts
  • 4 garlic cloves, minced
  • 1 small shallot, minced
  • 5 sun-dried tomatoes, chopped
  • ½ tablespoon smoked paprika
  • ½ tablespoon red pepper flakes
  • ½ tablespoon dried oregano
  • ¾ cup chicken broth
  • ¾ cup light or heavy cream
  • Salt and black pepper
  • 2 tablespoons grated Parmesan
  • 4 lettuce leaves
  • 1 cup arugula
  • 4 sun-dried tomatoes, sliced
  • 5 basil leaves
  • 1 tablespoon grated Parmesan
  • Juice from 1 lemon wedge
  • 2 small baguettes

Instructions

  1. Pound chicken to even thickness, season with salt and pepper, and lightly coat with flour.
  2. Sear chicken in olive oil until golden and cooked through (165°F internal). Remove and set aside.
  3. In same pan, cook shallot until translucent, then add garlic until fragrant.
  4. Add sun-dried tomatoes and spices, cooking for 1 minute to enhance flavors.
  5. Pour in broth and cream, bring to simmer, then stir in Parmesan. Season to taste.
  6. Return chicken to pan, simmer briefly in sauce, then remove and chop into pieces.
  7. Toss arugula with lemon juice. Slice baguettes lengthwise.
  8. Layer sandwiches with lettuce, creamy chicken, arugula, sun-dried tomatoes, basil, and extra Parmesan.
  9. Top with other half of baguette and serve immediately.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: marry me chicken sandwich, creamy chicken sandwich, sun-dried tomato chicken sandwich