Sweet and savory McGriddle Bites combine pancakes, sausage, cheese, and maple syrup into the ultimate breakfast snack.
2 cups Hungry Jack Pancake Mix
1 ½ cups water
1 lb breakfast sausage
1 cup shredded cheddar cheese
¼ cup maple syrup
Cook sausage in a skillet until browned, then drain well.
Mix pancake mix with water until smooth.
Fold in sausage, cheese, and syrup.
Spoon batter into a greased mini muffin pan.
Bake at 400°F for 12–15 minutes or until golden.
Cool slightly and enjoy with extra syrup.
Makes about 48 mini bites. Store in the fridge up to 4 days or freeze up to 2 months. Reheat in the microwave, oven, or air fryer.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: McGriddle Bites, breakfast bites, pancake muffins, sausage breakfast snack, maple syrup bites