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Mini Twix Caramel Cheesecakes

twix dessert

Ingredients

Scale
  • 12 mini Twix bars, broken into pieces
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 2 tbsp caramel sauce, plus extra for drizzling
  • 2 tbsp shortbread cookie crumbs (optional)
  • 1/4 tsp salt (optional)
  • Mini Twix pieces for garnish (optional)
  • Chocolate shavings for garnish (optional)

Instructions

  1. Lightly grease a 12-cup mini muffin tin or line with paper liners.
  2. Press broken Twix pieces firmly into the bottoms of each cup to form crusts.
  3. Beat cream cheese, sugar, and vanilla until smooth and creamy, about 2-3 minutes.
  4. Gently fold whipped topping into the cream cheese mixture until well combined.
  5. Stir in 1½ tablespoons of caramel sauce, reserving the rest for topping.
  6. Spoon the filling over each Twix crust, smoothing the tops with the back of a spoon.
  7. Cover loosely and chill the cheesecakes for at least 2 hours, or preferably overnight.
  8. Just before serving, drizzle with remaining caramel sauce and garnish with additional Twix pieces if desired.

Notes

  • For best results, ensure your cream cheese is completely softened before mixing to prevent lumps.
  • These mini cheesecakes can be made up to 3 days in advance and stored in the refrigerator.
  • They can also be frozen for up to 1 month – just thaw in the refrigerator overnight before serving.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: mini twix caramel cheesecakes, caramel cheesecake, twix dessert, mini cheesecake recipe, no-bake caramel cheesecake