What is Chicken Christopher?

Chicken Christopher is a signature dish from Morton's Steakhouse featuring breaded chicken breasts topped with a rich garlic butter sauce. It combines a crispy exterior with juicy chicken and a velvety sauce, creating a restaurant-quality entrée that's now possible to recreate at home.

How do you make Chicken Christopher?

To make Morton's steakhouse chicken Christopher, pound chicken breasts to an even thickness, season them, and coat with flour, egg, and breadcrumbs. Cook the breaded chicken in a mixture of butter and olive oil until golden and crispy. Make the signature sauce by sautéing garlic in butter, adding chicken broth and lemon juice, then finishing with cream for richness.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be substituted for breasts in Morton's steakhouse chicken Christopher. They offer more moisture and flavor, though they have a different texture. If using thighs, pound them gently to even thickness and possibly extend the cooking time by 2-3 minutes per side.

What sides pair well with Chicken Christopher?

Classic sides that complement Morton's steakhouse chicken Christopher include creamy mashed potatoes, steamed asparagus, sautéed spinach, and simple garden salads. The rich garlic butter sauce pairs beautifully with starches like rice pilaf or buttered noodles that can absorb the delicious flavors.

Can I make this dish ahead of time?

While Morton's steakhouse chicken Christopher is best served immediately after cooking, you can prepare components ahead of time. Bread the chicken and refrigerate (uncovered) for up to 4 hours before cooking. The sauce can be made up to 2 days ahead and gently reheated before serving, adding a splash of cream if needed to restore its consistency.

How do I store leftovers?

Store leftover Morton's steakhouse chicken Christopher in an airtight container in the refrigerator for 3-4 days. Keep the sauce separate if possible. Reheat the chicken in a 325°F oven for about 15 minutes to maintain crispness, and warm the sauce gently on the stovetop, stirring occasionally.

Morton's Steakhouse Chicken Christopher: Best Restaurant-Quality Recipe

Morton’s Steakhouse Chicken Christopher

Print Recipe

Recreate the famous Morton’s Steakhouse Chicken Christopher with crispy breaded chicken and luxurious garlic butter sauce.

Author: Chef Rina
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs (lightly beaten)
1 cup breadcrumbs (panko or regular)
3 tablespoons unsalted butter
3 tablespoons olive oil

For the Sauce:

4 tablespoons unsalted butter
3 garlic cloves (minced)
½ cup chicken broth
1 tablespoon lemon juice
2 tablespoons heavy cream
1 tablespoon parsley (chopped, for garnish)

Instructions

Pound chicken breasts between plastic wrap to ½-inch thickness.
Season with salt, pepper, garlic powder, and onion powder.
Set up breading station with flour mixture, beaten eggs, and breadcrumbs.
Coat each chicken breast in flour, then egg, then breadcrumbs.
Heat butter and oil in a skillet over medium heat until butter melts.
Cook chicken for 4-5 minutes per side until golden and internal temperature reaches 165°F.
Remove chicken and set aside.
In the same skillet, melt remaining butter and sauté garlic for 1-2 minutes.
Add chicken broth and lemon juice; simmer 2-3 minutes.
Stir in heavy cream and simmer until slightly thickened.
Pour sauce over chicken and garnish with parsley before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 485 Kcal
Sugar: 1g
Sodium: 680mg
Fat: 29g
Saturated Fat: 13g
Carbohydrates: 26g
Fiber: 1g
Protein: 32g
Cholesterol: 180mg

Keywords: Morton's steakhouse chicken christopher, chicken christopher, garlic butter chicken, breaded chicken, restaurant copycat

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