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Mushroom Orzo Risotto

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Creamy, flavorful mushroom orzo risotto paired with zesty lemon herb chicken for an impressive yet easy dinner.

 

Ingredients

Scale

For the Creamy Mushroom Orzo

  • 1 tablespoon olive oil
  • ½ medium onion, finely chopped
  • 3 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 2 cups orzo pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1½ teaspoons black pepper
  • ½ cup grated Parmesan cheese
  • Salt, to taste

For the Lemon Herb Chicken

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped rosemary
  • 2 garlic cloves, minced
  • ½ teaspoon paprika
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Mix olive oil, lemon juice, rosemary, garlic, paprika, salt and pepper for the marinade. Slice chicken breasts horizontally and coat in marinade.
  2. Heat olive oil in a deep skillet. Sauté onion and garlic until soft, then add mushrooms and cook until golden.
  3. Add orzo and toast for 1 minute. Pour in broth and cream, season with salt and pepper.
  4. Simmer partially covered for 10 minutes, stirring occasionally, until orzo is tender and creamy.
  5. Stir in Parmesan cheese.
  6. While orzo cooks, sear chicken cutlets in a hot skillet, 2-3 minutes per side until cooked through.
  7. Serve orzo topped with chicken, garnished with additional Parmesan if desired.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: mushroom orzo risotto, orzo pasta, creamy pasta, lemon herb chicken, one-pot dinner, weeknight meal