Can I use yellow peas instead of green peas?

Yes, you can substitute yellow split peas for green in this mushroom split pea soup recipe. The flavor will be slightly milder and sweeter, and the color will be a beautiful golden rather than green. The cooking time remains the same, and all other ingredients work perfectly with yellow split peas.

Does mushroom split pea soup freeze well?

Absolutely! Mushroom split pea soup freezes exceptionally well for up to 3 months. Cool the soup completely before transferring to freezer-safe containers, leaving about an inch of headspace. For best results, thaw overnight in the refrigerator before reheating. The soup may thicken after freezing, so add a little broth when reheating if needed.

Can I add ham to my mushroom split pea soup?

You can certainly add ham to this mushroom split pea soup recipe. A ham bone or ham hock added during simmering provides wonderful flavor. Alternatively, stir in diced cooked ham during the last 15 minutes of cooking. If adding ham, you may want to reduce the salt, as ham contributes saltiness.

Do mushrooms change the texture of split pea soup?

Mushrooms add a pleasant textural element to split pea soup without dramatically changing its overall consistency. They provide a subtle meaty bite that contrasts nicely with the creamy background of the soup. For the best texture, avoid overcooking the mushrooms during the initial sautéing step.

Can I cook mushroom split pea soup in a slow cooker?

Yes, this soup adapts well to slow cooker preparation. First, sauté the onions and mushrooms on the stovetop for best flavor, then transfer them to your slow cooker along with all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the split peas are completely tender.

How thick should mushroom split pea soup be?

The ideal thickness of mushroom split pea soup is a matter of personal preference. Traditionally, it should be thick enough to coat the back of a spoon but still flow when ladled. If you prefer a thinner soup, simply add more broth. For a thicker consistency, simmer uncovered longer or blend a portion of the soup.

Best Mushroom Split Pea Soup: Hearty, Flavorful Comfort Bowl

Mushroom Split Pea Soup

Print Recipe

A hearty, comforting soup combining earthy mushrooms with protein-rich split peas, finished with crispy onions.

Author: Chef Rina
Prep Time: 15
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 1x
Category: Soup
Cuisine: American

Ingredients

Scale

For the Soup

2 tablespoons olive oil
2 medium yellow onions, chopped
8 ounces mushrooms, sliced (white, cremini, or mixed)
2 medium celery stalks, diced
2 medium carrots, diced
¼ medium celery root, diced
6 cups vegetable broth
2 cups dried green split peas, rinsed
1 sprig fresh thyme
4 tablespoons fresh dill, chopped (divided)
Salt and black pepper, to taste

For the Crispy Onion Topping

2 medium yellow onions, thinly sliced
Olive oil (as needed)

Instructions

Heat olive oil in a large soup pot over medium-high heat. Add chopped onions and mushrooms, cooking until onions are golden and mushrooms have released their juices and browned, about 12-15 minutes.
Add celery, carrots, celery root, vegetable broth, split peas, thyme, and 2 tablespoons dill. Bring to a gentle boil.
Reduce heat to medium-low, cover, and simmer for 45 minutes to 1 hour, until split peas are soft and soup has thickened. Season with salt and pepper.
Meanwhile, make crispy onions by heating a skillet with oil and cooking sliced onions until dark and crispy, about 15 minutes.
Serve soup hot topped with crispy onions and remaining fresh dill.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6
Calories: 285 Kcal
Sugar: 9g
Sodium: 620mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 42g
Fiber: 15g
Protein: 16g

Keywords: mushroom soup, split pea soup, vegetarian soup, hearty soup, comfort food

Find it online: https://www.joyliciousrecipes.com/mushroom-split-pea-soup/