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Mushroom Steak Pitas

mushroom steak pitas Serving
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Tender seasoned flank steak and roasted mushrooms served in warm pita bread with creamy feta-tzatziki sauce and fresh toppings.

 

Ingredients

Scale
  • 1½ pounds flank steak or skirt steak
  • 8 garlic cloves, chopped
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • ½ teaspoon cayenne pepper
  • 2 tablespoons lemon zest
  • Salt and red pepper flakes, to taste
  • 2 tablespoons olive oil
  • 12 ounces mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 1 cup tzatziki sauce
  • 6 warm pitas
  • Lettuce, pickled red onions, pepperoncini, or preferred pickled vegetables

Instructions

  1. Combine all seasonings and sprinkle over steak and mushrooms. Drizzle with olive oil and rub to coat evenly.
  2. Rest 20-30 minutes if time permits, then bake for 10 minutes.
  3. Broil 2-5 minutes for additional browning. Let steak rest 5 minutes before slicing thinly.
  4. Toss sliced steak with mushrooms and pan juices.
  5. Mix feta into tzatziki for sauce. Warm pitas briefly.
  6. Assemble by filling pitas with steak, mushrooms, sauce and desired toppings.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: mushroom steak pitas, middle eastern pitas, steak pita sandwich, sheet pan dinner, mushroom beef pitas

Find it online: https://www.joyliciousrecipes.com/mushroom-steak-pitas/