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Olive Garden Salad Recipe

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Make the famous Olive Garden salad at home with this authentic copycat recipe featuring the perfect creamy Italian dressing.

 

Ingredients

Scale
  • 12 ounce bag iceberg salad mix
  • 2 Roma tomatoes sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup pepperoncini peppers whole
  • 1/2 cup black olives
  • 3/4 cup croutons
  • 1/4 cup parmesan cheese shredded or shaved

For the dressing:

  • 1 packet Italian dressing mix
  • 3/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon mayonnaise

Instructions

  1. Whisk together all dressing ingredients until smooth and emulsified. Refrigerate for 30 minutes to allow flavors to develop.
  2. Place the salad mix in a large bowl.
  3. Add tomatoes, red onion, pepperoncini peppers, and black olives.
  4. Pour approximately 2/3 cup dressing over the salad and toss gently to coat.
  5. Add croutons and parmesan cheese just before serving.
  6. Serve immediately for best texture and flavor.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For best results, keep salad components separate until ready to serve, and add croutons at the last moment to maintain their crunch.

Nutrition

Keywords: Olive Garden salad, Italian salad, restaurant copycat recipe, homemade salad dressing