Orange Brioche Bread Pudding
- Luxurious orange-infused brioche bread pudding with a custard-like center and golden crispy top.
- The perfect balance of bright citrus and comforting sweetness for a special breakfast or brunch.
- Easy to prepare ahead and customize with seasonal fruits and toppings.
- Prep Time: 25
- Cook Time: 35
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups day-old orange brioche bread, cut into 1-inch cubes
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup orange zest
- 3 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh orange segments (optional)
- 2 tbsp turbinado sugar (optional, for topping)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, orange zest, sugar, vanilla extract, and salt until well combined.
- If using very fresh brioche, spread cubes on a baking sheet and toast at 300°F for 5-7 minutes to dry slightly.
- In a separate bowl, gently toss bread cubes with melted butter until evenly coated.
- Add the buttered bread to the custard mixture and fold gently until all pieces are coated. Let sit for 15-20 minutes, occasionally pressing bread down to ensure absorption.
- Fold in fresh orange segments if using.
- Transfer the soaked bread mixture to your prepared baking dish. Sprinkle turbinado sugar over the top if desired.
- Bake for 30-35 minutes until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let rest for 10-15 minutes before serving.
- Garnish with chopped pistachios and a light dusting of powdered sugar if desired.
Notes
- For the best texture, use day-old bread or toast fresh bread slightly to help it absorb the custard better.
- This pudding can be prepared the night before and refrigerated. Let stand at room temperature for 20 minutes before baking, adding 5-10 minutes to baking time.
- Check for doneness with an instant-read thermometer (170°F in center).
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 18
- Sodium: 245
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Carbohydrates: 28
- Fiber: 1
- Protein: 7
- Cholesterol: 125
Keywords: Orange Brioche Bread Pudding, brioche toast, bread pudding dessert, citrus breakfast, comfort food