What is parmesan crusted chicken made of?

Parmesan crusted chicken consists of thinly pounded chicken breasts coated in a three-step breading process: first dredged in flour, then dipped in beaten eggs, and finally coated in a mixture of Italian breadcrumbs, freshly grated Parmigiano-Reggiano cheese, salt, pepper, and fresh herbs. This creates a flavorful, crispy exterior that seals in moisture when cooked.

How do you make parmesan crusted chicken crispy?

For perfectly crispy parmesan crusted chicken, ensure your oil is hot before adding the chicken, don't overcrowd the pan, and resist flipping too soon. Pat chicken dry before breading, and if baking instead of pan-frying, use a wire rack over a baking sheet to allow air circulation. A light spray of oil on the breaded chicken before baking or air frying also promotes crispiness.

What kind of parmesan cheese is best for parmesan crusted chicken?

Authentic Parmigiano-Reggiano cheese is the best choice for parmesan crusted chicken. This aged Italian cheese offers superior flavor complexity compared to pre-packaged "parmesan" varieties. Always grate it fresh rather than using pre-grated options, which contain anti-caking agents that can affect both texture and taste.

Do you bake or pan-fry parmesan crusted chicken?

Both methods work well for parmesan crusted chicken. Traditional recipes call for pan-frying, which typically creates the crispiest exterior and juiciest interior in the shortest time. However, baking at 425°F is a great hands-off alternative that uses less oil. Air frying combines the benefits of both methods, creating crispy results with minimal oil.

How do you keep the breading from falling off parmesan crusted chicken?

To prevent breading from falling off, pat the chicken completely dry before starting, follow the standard breading order (flour, egg, breadcrumb mixture), and press the breadcrumb coating firmly onto the chicken. Allow the breaded chicken to rest for 5-10 minutes before cooking so the coating can set, and handle it gently when cooking.

Can you make parmesan crusted chicken in an air fryer?

Yes, parmesan crusted chicken works exceptionally well in an air fryer. Preheat the air fryer to 390°F, lightly spray both sides of the breaded chicken with olive oil, and cook for approximately 10-12 minutes total, flipping halfway through. This method creates an extra-crispy exterior with very little oil.

Parmesan Crusted Chicken: Best Easy Crispy Recipe

Parmesan Crusted Chicken

Print Recipe

Crispy, golden parmesan crusted chicken with a perfect blend of Italian breadcrumbs, fresh Parmigiano-Reggiano, and herbs for an easy yet impressive meal.

Author: Chef Rina
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Italian-American

Ingredients

Scale

For Breading

½ cup all purpose flour
2 eggs
⅔ cup seasoned Italian bread crumbs (I use Progresso)
⅓ cup freshly grated Parmigiano-Reggiano cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary

For Chicken

3–4 boneless skinless chicken breasts (about 1½ pounds), pounded ¼”-thick
Salt and freshly ground black pepper
¼ cup olive oil
Lemon wedges, for serving

Instructions

Set up three large shallow bowls in assembly line. Put flour in first bowl; beat eggs in second bowl; mix bread crumbs, Parmesan cheese, salt, pepper, and herbs in third bowl.
Season chicken breasts with salt and pepper.
Dredge chicken in flour and shake off excess. Dip in egg mixture, letting excess drip off. Finally, coat in bread crumb mixture, turning to coat well.
Heat oil in large sauté pan over medium heat until shimmering.
Add chicken breasts and cook 2-3 minutes until first side is golden brown.
Flip and cook 2-3 minutes longer until chicken is cooked through (165°F internal temperature).
Serve immediately with lemon wedges.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 375 Kcal
Sugar: 1g
Sodium: 520mg
Fat: 18g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 1g
Protein: 38g
Cholesterol: 165mg

Keywords: parmesan crusted chicken, Italian chicken recipe, crispy chicken, chicken dinner, Parmigiano-Reggiano chicken

Find it online: https://www.joyliciousrecipes.com/parmesan-crusted-chicken-creamy-garlic-sauce/