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Pasta Salad Recipe

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A vibrant, Mediterranean-inspired pasta salad with colorful vegetables, two kinds of cheese, and a zesty homemade vinaigrette.

Ingredients

Scale
  • 1 pound dried pasta like fusilli, penne, rotini or farfalle
  • 1 cup sliced bell pepper, 1 medium
  • 1 cup thinly sliced zucchini, 1/2 medium
  • 1 cup halved cherry tomatoes
  • 1/3 cup thinly sliced green onions, 5 to 6 green onions
  • 1/4 cup sliced pepperoncini or banana peppers, optional
  • 1 cup (4 ounces) halved mixed olives
  • 1 cup (2 ounces) grated parmesan cheese or other hard cheese
  • 1 cup (6 ounces) fresh mozzarella balls, chopped
  • 1/3 cup fresh parsley or basil, optional
  • 1/3 cup red wine vinegar, white wine vinegar, or champagne vinegar
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried oregano
  • 2 to 3 tablespoons juice from pepperoncini jar, optional
  • 1/2 cup extra-virgin olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6-10 minutes. Drain and rinse thoroughly under cold water.
  2. While pasta cooks, make the dressing in a large bowl by whisking together vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil until well blended.
  3. Add cooled pasta to the dressing and mix well to coat.
  4. Gently mix in bell pepper, zucchini, tomatoes, scallions, pepperoncini (optional), olives, Parmesan, mozzarella, and herbs.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. For best results, refrigerate for at least 30 minutes and up to 5 days before serving to allow flavors to meld.

Notes

This pasta salad is best when allowed to rest for at least 30 minutes before serving. To refresh leftover pasta salad, bring to cool room temperature and add a small splash of olive oil and vinegar.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: pasta salad, Mediterranean pasta salad, pasta salad recipe, cold pasta salad, Italian pasta salad