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Classic Pavlova with Fresh Strawberries

meringue dessert
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Ingredients

Scale
  • 4 large egg whites (at room temperature)
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar (optional)
  • 1 tsp vanilla extract (for whipped cream)
  • 1 cup fresh strawberries, sliced
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the paper, then flip it over.
  2. Ensure your mixing bowl and beaters are completely clean and free from grease. Wipe with vinegar if needed.
  3. Separate eggs carefully, ensuring no yolk gets into the whites. Let egg whites stand at room temperature for 30 minutes.
  4. Beat egg whites and pinch of salt at medium speed until foamy.
  5. Increase to medium-high speed and beat until soft peaks form.
  6. With the mixer running, gradually add sugar one tablespoon at a time, allowing 20-30 seconds between additions.
  7. Continue beating until stiff, glossy peaks develop (about 5-7 minutes total). Rub a bit between your fingers to ensure sugar is dissolved.
  8. Sprinkle cornstarch over meringue, then add vinegar and vanilla extract. Fold in gently with a rubber spatula using no more than 15 strokes.
  9. Spoon meringue onto the parchment circle, creating a slight well in the center and higher edges.
  10. Bake for 1 hour, then turn off oven and let meringue cool completely inside (at least 2 hours or overnight).
  11. In a chilled bowl, whip the heavy cream until it begins to thicken, then add powdered sugar and vanilla if using.
  12. Continue whipping until soft peaks form.
  13. Carefully transfer cooled meringue to a serving plate.
  14. Spread whipped cream over the meringue, focusing on the center well.
  15. Arrange sliced strawberries attractively over the cream.
  16. Garnish with mint leaves if desired.
  17. Serve immediately or within 1-2 hours for best texture.

Notes

  • For best results, make this dessert on a dry day as humidity affects meringue texture.
  • Ensure all equipment is completely free of grease or fat.
  • The unfilled meringue base can be stored in an airtight container at room temperature for up to 2 days.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: pavlova strawberries, meringue dessert, strawberry topping, no-bake dessert, fresh berry pastry, Australian dessert, crisp meringue, whipped cream dessert

Find it online: https://www.joyliciousrecipes.com/pavlova-strawberries-easy/