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Peanut Butter Cookie Ice Cream

peanut butter cookie ice cream
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Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup crushed peanut butter cookies
  • 2 tbsp mini chocolate chips (optional)
  • 1/4 cup creamy peanut butter (optional)
  • 2 tbsp brown sugar (optional)
  • 1/4 tsp salt
  • 1 tbsp honey (optional)
  • 1/4 cup additional cookie chunks for garnish (optional)

Instructions

  1. In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until sugar dissolves completely.
  2. If using, warm 1/4 cup creamy peanut butter for 20 seconds in microwave and whisk into cream mixture until fully incorporated.
  3. Add salt and optional brown sugar or honey if using. Stir well.
  4. Cover bowl and refrigerate mixture for at least 1 hour or overnight.
  5. Crush peanut butter cookies into various sized pieces—some fine crumbs and some larger chunks.
  6. Gently fold crushed cookies and mini chocolate chips into the chilled cream mixture.
  7. Transfer mixture to a freezer-safe container with a tight-fitting lid. Smooth top with spatula.
  8. Cover with plastic wrap, pressing directly onto the surface of the mixture, then secure with container lid.
  9. Freeze for 4-6 hours, removing every hour to stir vigorously to break up ice crystals.
  10. After final stir, allow ice cream to freeze until firm enough to scoop, usually 2-3 more hours.
  11. Let ice cream sit at room temperature for 5 minutes before serving for optimal scooping texture.
  12. Serve topped with additional crushed cookie pieces if desired.

Notes

  • For best results, use cookies that are slightly underbaked as they’ll have a better texture when frozen.
  • The stirring process during freezing is crucial for achieving a smooth, creamy texture without an ice cream machine.
  • For extra peanut butter flavor, drizzle warm peanut butter over scoops just before serving.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

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