This Peanut Butter Mug Cake is a quick, gooey, single-serve dessert made in under 5 minutes. With simple pantry ingredients and no oven needed, it’s perfect for satisfying sweet cravings anytime.
¼ cup all-purpose flour
2 ½ tablespoons granulated sugar
¼ teaspoon baking powder
2 tablespoons milk
1 tablespoon vegetable oil or melted butter
2 tablespoons creamy peanut butter
1 dash vanilla extract
1 tablespoon chocolate chips (optional)
Combine dry ingredients in a mug.
Mix in wet ingredients until smooth.

Stir in chocolate chips.
Microwave 70–90 seconds.
Let rest 1 minute before eating.
Microwaves vary—start with 70 seconds. Let sit to finish cooking.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: Peanut Butter Mug Cake, Mug cake, Peanut Butter, Quick Dessert, No Egg, Microwave, Chocolate Chips, Dairy Free Chocolate
Find it online: https://www.joyliciousrecipes.com/peanut-butter-mug-cake/