Phyllo Cheese Rolls
Crispy phyllo dough wrapped around a savory cheese filling makes an irresistible Mediterranean appetizer.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45 minutes
- Yield: 32 rolls 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup turkey ham, finely diced
- 8 sheets phyllo dough
- 1 tablespoon water
- 1/2 cup neutral cooking oil
Instructions
- Mix feta, mozzarella, parsley, and turkey ham in a bowl.
- Cut phyllo sheets lengthwise into four strips, keeping unused phyllo covered.
- Place 1 tablespoon filling at one end, fold sides over, and roll tightly. Seal with water.
- Heat oil to 350°F and fry rolls until golden brown, turning as needed.
- Drain on paper towels and serve warm.
Notes
Phyllo rolls can be frozen before or after cooking. For baking instead of frying, brush with oil and bake at 375°F for 15-20 minutes until golden. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1
- Calories: 68 Kcal
- Sugar: 0.2g
- Sodium: 112mg
- Fat: 4.8g
- Saturated Fat: 1.9g
- Carbohydrates: 4.1g
- Fiber: 0.1g
- Protein: 3.2g
- Cholesterol: 9mg
Keywords: phyllo rolls, cheese appetizer, feta rolls, Mediterranean appetizer
Find it online: https://www.joyliciousrecipes.com/phyllo-cheese-rolls/