Pistachio Blondies
- Decadent pistachio blondies with the perfect chewy texture and nutty flavor.
- Featuring roasted pistachios, rich brown sugar, and melty chocolate chips.
- A sophisticated twist on classic blondies that’s easy enough for weeknight baking.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup roasted unsalted pistachios, roughly chopped
- 1/4 cup pistachio paste (optional)
- 1/2 cup white or semi-sweet chocolate chips
- 1/4 cup finely chopped pistachios for topping
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving overhang on sides.
- In a large bowl, whisk together melted butter and brown sugar until completely smooth, about 1-2 minutes.
- Stir in eggs one at a time, whisking well after each addition.
- Add vanilla extract and almond extract, then whisk until fully incorporated.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gently fold dry ingredients into wet ingredients using a rubber spatula, mixing just until no dry streaks remain.
- Fold in chopped pistachios and chocolate chips until evenly distributed. If using pistachio paste, swirl it through the batter.
- Spread batter evenly in prepared pan, smoothing the top with a spatula.
- Sprinkle additional chopped pistachios over the top, gently pressing them in slightly.
- Bake for 20-25 minutes until the top is set and golden brown, with edges slightly darker.
- Allow to cool completely in the pan on a wire rack, about 1 hour.
- Once cooled, lift out using parchment paper and cut into squares.
Notes
- For extra nutty flavor, try browning the butter before using in the recipe.
- These blondies actually taste better the next day as the flavors develop.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- For clean cuts, use a sharp knife and wipe the blade between cuts.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 blondie
- Calories: 285
- Sugar: 23
- Sodium: 110
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 7
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 62
Keywords: pistachio blondies, pistachio blondie recipe, easy blondies, nutty desserts, chewy blondies