Reuben Casserole with Corned Beef and Sauerkraut
- A hearty casserole that transforms the classic Reuben sandwich into a comforting family meal.
- Tender corned beef, tangy sauerkraut, and melty Swiss cheese combine with buttery rye bread cubes.
- Perfect for weeknight dinners or using leftover corned beef after St. Patrick’s Day.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 2 cups sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup cubed rye bread
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/3 cup Russian dressing (optional)
- 1 tablespoon caraway seeds (optional)
- 3 tablespoons sliced green onions (optional)
- 1/4 cup diced dill pickles (optional)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch casserole dish.
- Press sauerkraut between paper towels to remove excess moisture.
- Combine corned beef, sauerkraut, Swiss cheese, rye bread cubes, mustard, and pepper in a large bowl.
- Add any optional ingredients like Russian dressing, caraway seeds, or diced pickles if using.
- Pour melted butter over the mixture and stir to coat evenly.
- Transfer the mixture to the prepared dish and spread into an even layer.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for 10-15 more minutes until top is golden brown and casserole is bubbling.
- Allow to rest for 5-10 minutes before serving.
Notes
- For extra crispness, toast the rye bread cubes in the oven for 5-7 minutes before adding to the mixture.
- If you prefer a less tangy sauerkraut, rinse it briefly under cold water before adding to the casserole.
- Leftovers can be stored in the refrigerator for up to 3-4 days and reheat beautifully.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 3
- Sodium: 890
- Fat: 29
- Saturated Fat: 17
- Unsaturated Fat: 10
- Carbohydrates: 12
- Fiber: 3
- Protein: 22
- Cholesterol: 95
Keywords: reuben casserole corned beef sauerkraut, reuben casserole recipe, corned beef casserole, sauerkraut side dish, easy casserole