What's the secret to crispy Brussels sprouts?

For crispy Brussels sprouts, dry them completely to prevent steaming, roast at 400°F, and avoid crowding the pan. Place cut sides down for deep browning and a crunchy exterior.

How long do Brussels sprouts take to roast at 350 degrees?

At 350°F, Brussels sprouts need about 40–45 minutes to roast fully. Since this lower temperature slows caramelization, monitor them closely toward the end. For quicker, crispier results, 400°F for 30–35 minutes is ideal. Either way, look for golden edges and a fork-tender texture with a slight bite.

Is it better to roast Brussels sprouts on foil or parchment paper?

Parchment offers easy cleanup and even browning, while foil transfers heat faster for stronger caramelization. For the crispiest results, roast directly on a preheated, bare baking sheet. If you prefer lining, preheat the pan first and avoid overcrowding.

Do you rinse Brussels sprouts before roasting?

Yes, rinse them to remove dirt or residue, then dry completely with paper towels or a salad spinner. Moisture creates steam that softens rather than crisps the sprouts. Once dry, trim and halve them before roasting.

What are some good seasonings to put on Brussels sprouts?

Brussels sprouts pair well with garlic, onion powder, smoked paprika, or herbs like thyme and rosemary. Add sweetness with honey, maple syrup, or balsamic vinegar, and depth with Parmesan or soy sauce. Don’t forget salt and pepper for balance.

Is it better to roast or air fry Brussels sprouts?

Roasting develops rich flavor and works best for larger batches, while air frying creates ultra-crispy sprouts in less time (12–15 minutes at 380°F). Both methods are great—choose roasting for layered recipes or air frying for quick, crunchy sides.

Roasted Brussel Sprouts: Best Apple Walnut Recipe (30 Min!)

Roasted Brussel Sprouts with Apple and Walnuts

Print Recipe

A perfect balance of sweet and savory flavors with crispy roasted brussel sprouts, sweet apples, and crunchy walnuts.

Author: Chef Rina
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Lunch
Cuisine: American

Ingredients

Scale

1 pound brussel sprouts, ends cut, then halved or quartered
1 large apple, cored and roughly chopped (gala preferred)
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 tablespoon maple syrup
Salt & pepper, to taste

Instructions

Preheat oven to 400°F.
Toss brussel sprouts, apple, and walnuts with olive oil and maple syrup in a large bowl.
Season with salt and pepper, tossing to coat evenly.
Spread mixture on a baking sheet in a single layer.
Roast for 30-35 minutes until sprouts are golden brown.
Serve warm.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 9g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: roasted brussel sprouts, brussel sprouts recipe, maple roasted vegetables, apple walnut side dish

Find it online: https://www.joyliciousrecipes.com/roasted-brussel-sprouts-apple-walnuts/