How do you make homemade sausage breakfast biscuits from scratch?

To make homemade sausage breakfast biscuits from scratch, sauté diced onions and peppers, cook ground sausage until browned, and combine with eggs and cheese. Separately, mix flour, baking powder, salt, pepper, and herbs. Combine wet and dry ingredients, portion into biscuit shapes, and bake at 400°F for 10-14 minutes until golden brown.

What kind of sausage works best for breakfast biscuits?

Ground chicken sausage creates lighter, leaner breakfast biscuits, while traditional pork breakfast sausage offers a richer flavor. Either works wonderfully in this recipe. For the best results, choose fresh sausage rather than pre-cooked varieties, as it will incorporate better into the biscuit mixture and provide more moisture.

Can you make sausage breakfast biscuits ahead of time?

Yes! These biscuits are perfect for meal prep. You can prepare the entire recipe, bake the biscuits, and then store them in the refrigerator for up to 4 days or freeze for 2-3 months. For best results when freezing, wrap each biscuit individually before placing in a freezer bag.

How do you keep sausage breakfast biscuits soft and flaky?

To ensure soft, flaky biscuits, avoid overmixing the dough, which develops gluten and creates tough texture. Mix until ingredients are just combined. Don't overbake—remove biscuits when they're lightly golden. When storing, cool completely before placing in airtight containers, and reheat gently with a spritz of water or wrapped in a damp paper towel.

Can sausage breakfast biscuits be frozen and reheated?

Absolutely! These biscuits freeze exceptionally well. After baking and cooling completely, wrap each biscuit individually in plastic wrap, then place in a freezer-safe container. They'll maintain quality for 2-3 months. To reheat, microwave a frozen biscuit wrapped in a damp paper towel for 60-90 seconds or thaw overnight in the refrigerator and warm in a 325°F oven.

What cheese or toppings go well with sausage breakfast biscuits?

Cheddar is the classic choice, but many cheeses work beautifully—try pepper jack for heat, Swiss for nuttiness, or gouda for richness. For toppings, consider honey, fruit preserves, hot sauce, or country gravy. Fresh herbs like chives or green onions sprinkled on top add bright flavor and visual appeal.

Sausage Breakfast Biscuits: Best Homemade Morning Treats

The Best Sausage Breakfast Biscuits Recipe: Flaky, Savory, and Irresistible

Print Recipe

Savory homemade breakfast biscuits packed with sausage, cheese, and fresh vegetables for a perfect portable morning meal.

Author: Chef Rina
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 12 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1 Tablespoon olive oil (15 ml)
½ cup yellow onion, diced, about ½ of small onion (71g)
1 cup red bell pepper, diced, about ½ of bell pepper (71g)
16 oz ground chicken sausage, or pork sausage
6 large eggs, beaten
1 cup shredded cheddar cheese (113g)
2 cups all-purpose flour (250g)
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried sage
¼ teaspoon dried thyme

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 5 minutes until softened.
Push vegetables aside, add ground sausage and break into small pieces while cooking until browned.
In a large bowl, combine flour, salt, pepper, sage, thyme, and baking powder.
In another bowl, whisk eggs and stir in cheese, then add sausage mixture.
Create a well in the flour mixture, add egg mixture, and stir until just combined.
Scoop 12 portions (about ⅓ cup each) onto baking sheet and bake for 10-14 minutes until golden.

Notes

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days, or freeze individually wrapped for 2-3 months. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 12
Calories: 225Kcal
Sugar: 1g
Sodium: 385mg
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 120mg

Keywords: breakfast biscuits, sausage biscuits, homemade breakfast, savory biscuits, make-ahead breakfast

Find it online: https://www.joyliciousrecipes.com/sausage-cheddar-breakfast-biscuits/